leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | K | B | A | I | T | U | K | B | Y | M | H | V | D | Y | Z | O | S | H | D |
| G | T | A | I | L | W | J | X | U | K | N | P | A | E | L | D | Z | V | U | R |
| X | P | G | S | E | V | O | C | N | M | I | Q | I | D | Z | B | S | M | M | F |
| Y | R | D | N | Z | O | P | F | S | B | L | O | N | I | K | B | T | T | N | R |
| C | W | F | S | I | A | Y | Y | N | U | D | R | O | G | N | I | M | A | O | F |
| E | S | Z | B | R | N | V | W | X | S | O | A | M | C | L | S | F | T | I | X |
| S | Z | H | A | A | S | E | L | Q | S | H | K | M | E | G | G | F | D | T | E |
| X | C | A | K | V | K | V | V | P | G | W | Q | A | E | S | T | Q | H | C | G |
| G | O | Q | I | I | W | I | P | A | G | W | V | G | P | X | F | R | X | A | A |
| T | H | H | N | J | N | S | N | F | E | E | J | N | L | P | U | A | F | E | M |
| N | O | B | G | T | Q | C | F | G | N | L | Q | I | N | S | F | S | R | R | O |
| X | M | J | S | K | I | P | E | I | P | Y | L | K | V | A | K | Y | C | L | B |
| G | Z | J | O | J | A | M | N | O | S | O | D | A | I | R | I | Z | M | A | F |
| Q | Q | W | D | V | T | G | M | N | A | K | W | B | C | M | A | T | H | C | K |
| M | M | P | A | S | A | Q | Q | P | N | Q | T | D | Q | I | Z | S | R | I | B |
| M | N | Y | K | G | O | I | R | P | V | E | H | W | E | S | M | A | A | M | Q |
| A | G | B | E | A | O | V | S | U | V | S | B | Z | E | R | W | E | E | E | Z |
| E | S | N | J | P | Q | Z | E | S | N | E | L | E | Q | M | G | Y | H | H | F |
| T | T | F | C | T | K | J | I | X | S | H | G | N | I | M | A | E | R | C | M |
| S | P | G | N | K | J | E | E | H | B | P | D | T | Y | B | W | Y | H | N | W |
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