leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | Q | P | F | S | T | C | Z | B | B | Z | X | J | F | D | S | Q | A | V | T |
| S | C | J | K | W | C | N | Y | I | Z | L | C | T | T | H | S | U | T | V | B |
| H | L | C | R | E | A | M | I | N | G | T | X | H | M | I | L | H | W | S | Z |
| P | E | H | H | W | G | J | R | B | E | P | G | G | E | H | W | M | V | L | K |
| N | A | E | Y | E | A | S | T | M | K | Z | D | N | B | O | F | D | R | B | B |
| R | V | M | I | G | M | L | V | A | E | O | X | P | I | S | G | D | D | H | U |
| C | E | I | Q | G | D | I | K | K | Z | R | Z | U | A | M | J | Z | K | C | S |
| J | N | C | B | S | H | E | C | K | I | N | N | S | C | L | A | R | U | G | H |
| N | I | A | N | Y | S | S | B | A | K | I | N | G | A | M | M | O | N | I | A |
| F | N | L | I | F | N | H | A | A | L | D | D | O | O | S | W | Y | F | Y | W |
| H | G | R | Y | S | L | Z | K | X | K | L | V | Q | Z | I | V | G | L | C | S |
| G | A | E | U | L | M | U | I | K | J | I | E | I | W | I | Y | U | J | K | S |
| G | G | A | E | I | Z | O | N | J | C | B | N | A | Z | P | Y | C | I | T | D |
| T | E | C | U | T | O | T | G | E | P | O | I | G | V | D | D | D | I | H | L |
| J | N | T | R | J | M | Z | P | B | M | A | E | T | S | E | M | A | B | A | A |
| I | T | I | M | F | H | K | O | L | H | E | L | D | H | O | N | P | I | U | B |
| W | S | O | V | T | C | F | W | R | Z | X | C | W | A | Z | D | I | S | F | I |
| D | J | N | F | A | M | U | D | K | F | A | X | V | Q | A | L | A | N | U | W |
| F | G | Q | S | M | Q | F | E | W | Q | W | P | R | L | Y | Y | W | J | G | R |
| Q | Q | D | B | U | N | B | R | A | C | Z | X | U | C | Y | B | R | I | V | U |
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