leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | V | T | F | Y | E | U | O | J | O | J | G | R | Y | A | O | L | Z | H | S |
| J | V | Z | Q | W | Z | E | E | V | A | Q | T | S | X | M | Z | S | N | T | T |
| J | U | G | F | W | Z | J | K | H | B | C | N | R | N | H | G | S | N | G | E |
| U | P | T | N | P | D | U | Y | J | J | F | V | S | C | X | E | E | R | N | A |
| R | P | Y | R | I | F | L | Z | C | V | Q | Q | L | B | P | G | N | E | O | M |
| C | J | M | M | Z | N | U | U | I | D | U | Y | C | M | A | K | R | D | I | J |
| T | Z | T | H | Q | S | E | T | U | D | D | V | S | G | Z | G | U | W | T | F |
| T | Y | L | G | G | J | X | V | B | I | T | G | N | F | E | T | O | O | C | F |
| X | Q | Z | J | N | B | M | X | A | Z | G | I | F | G | V | V | V | P | A | Y |
| V | A | G | J | I | S | D | S | B | E | N | K | O | L | G | E | C | G | E | T |
| R | T | T | Y | M | R | V | P | R | E | L | E | R | H | Z | S | V | N | R | C |
| T | S | W | D | A | P | T | A | V | V | Z | L | I | Q | Y | K | U | I | L | R |
| G | A | I | N | O | M | M | A | G | N | I | K | A | B | Z | U | D | K | A | X |
| A | Y | W | U | F | Q | E | Q | Z | O | N | U | T | C | F | K | F | A | C | J |
| R | Z | I | Y | O | L | K | V | A | D | O | S | G | N | I | K | A | B | I | M |
| K | Z | T | S | J | L | Z | Z | G | P | O | Z | T | T | E | M | D | Z | M | F |
| J | C | Q | D | V | Y | C | I | E | E | G | W | O | T | S | A | E | Y | E | J |
| C | J | N | T | R | W | P | L | I | U | G | V | W | O | Z | C | J | H | H | G |
| L | N | Q | U | Y | J | H | D | P | B | J | G | N | I | M | A | E | R | C | I |
| J | N | O | J | N | S | M | E | R | Z | H | Q | M | U | N | T | Q | M | A | Z |
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