leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | L | X | S | T | E | A | M | N | A | U | S | W | G | K | B | W | E | U | Z |
| V | T | A | S | T | W | W | J | U | H | M | P | N | S | F | U | N | N | X | H |
| B | P | X | F | D | N | E | I | S | P | N | D | L | C | B | Q | M | X | G | U |
| Q | E | A | A | H | R | E | W | Q | S | P | W | L | U | N | L | A | N | S | I |
| J | K | G | T | A | I | B | G | L | M | C | Q | L | U | D | Q | I | M | Y | F |
| S | Z | C | F | L | W | A | D | A | F | V | N | U | A | B | N | G | K | F | U |
| K | X | Y | A | E | K | K | N | N | G | T | N | C | Y | E | O | N | X | E | S |
| I | K | J | H | L | G | I | R | I | V | N | X | P | V | H | Y | I | G | H | A |
| M | S | V | K | B | X | N | Z | U | C | P | I | A | S | P | D | M | K | I | Q |
| D | M | T | N | E | F | G | H | U | H | N | E | N | I | F | Q | A | N | O | U |
| G | T | Y | N | P | E | S | T | X | J | L | D | I | E | P | B | O | T | J | M |
| V | B | G | T | F | Z | O | T | K | L | O | P | V | S | V | M | F | X | Z | W |
| P | W | N | A | T | B | D | Z | A | I | R | W | P | R | M | A | X | N | W | Y |
| W | E | I | D | T | Z | A | C | N | W | L | D | H | A | Z | Z | E | V | K | U |
| Y | L | M | U | S | V | I | R | E | W | S | B | G | N | P | D | R | L | X | C |
| A | I | A | O | A | M | E | I | O | C | Z | N | S | K | T | V | U | T | O | P |
| Q | J | E | G | E | G | G | S | R | J | I | L | P | Z | Y | W | P | R | X | D |
| E | C | R | H | Y | E | K | H | U | K | O | R | F | P | Y | R | P | Z | C | G |
| A | D | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | U | V |
| I | X | Z | Y | L | I | C | B | A | K | I | N | G | P | O | W | D | E | R | R |
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