leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | N | Q | E | Q | P | C | G | B | K | N | I | U | M | I | S | G | B | U | K |
| E | N | O | V | P | R | T | Y | H | O | H | X | A | J | N | T | E | V | V | U |
| U | S | G | G | I | Q | R | H | C | J | K | M | I | E | E | Y | Q | O | P | E |
| U | X | T | N | B | H | W | X | Q | U | B | N | N | H | C | O | K | W | N | S |
| W | M | F | W | I | V | U | A | C | V | L | E | O | G | N | I | M | A | O | F |
| N | J | Q | R | K | N | L | D | N | U | B | X | M | U | J | X | P | F | I | L |
| W | Z | M | A | S | V | E | T | E | F | V | N | M | M | C | N | L | Q | T | A |
| S | R | W | G | L | L | A | V | Y | E | O | B | A | L | B | L | H | F | C | O |
| X | E | W | Y | Q | T | V | H | A | G | D | W | G | C | T | X | O | R | A | H |
| Q | D | R | K | A | L | E | A | S | E | A | A | N | O | Z | E | I | Z | E | X |
| G | W | C | W | N | N | N | E | Q | D | L | G | I | U | A | O | T | P | R | X |
| B | O | S | X | C | J | I | T | O | U | Z | L | K | A | N | M | O | Y | L | I |
| V | P | J | A | V | M | N | S | P | S | Z | I | A | Q | M | P | C | M | A | X |
| H | G | D | A | P | R | G | Z | O | O | W | I | B | C | C | Y | S | O | C | Z |
| C | N | R | Q | E | N | A | S | C | O | R | H | G | Q | I | H | G | Z | I | Q |
| R | I | R | Y | I | A | G | H | O | P | O | O | G | X | T | M | G | T | M | W |
| X | K | H | K | F | C | E | F | M | D | L | C | W | T | S | A | E | Y | E | L |
| H | A | A | B | U | Q | N | P | M | V | O | G | V | H | L | F | L | H | H | S |
| I | B | V | I | U | C | T | A | K | R | F | G | N | I | M | A | E | R | C | M |
| I | I | T | Z | N | L | S | T | E | A | M | T | G | G | Z | S | W | S | I | M |
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