leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | G | N | W | V | L | V | Y | O | N | Y | I | M | J | X | R | R | T | X | G |
| C | X | R | R | A | J | H | E | J | S | S | O | H | E | R | D | P | H | V | R |
| T | S | G | E | S | W | U | Z | L | O | P | B | F | W | R | I | C | Z | S | I |
| V | L | P | N | D | F | M | A | X | O | D | F | G | A | U | W | W | G | N | B |
| O | E | N | M | I | W | U | Z | R | H | D | G | C | D | Q | Z | T | A | O | C |
| O | A | X | D | X | N | O | M | M | R | R | Y | R | O | M | F | C | J | I | L |
| F | V | O | R | O | E | E | P | D | Q | P | K | C | S | D | B | Z | Y | T | Q |
| L | E | N | Q | G | L | F | V | G | N | R | Z | L | G | E | P | A | U | C | Q |
| S | N | T | R | N | T | K | W | A | N | Y | Y | J | N | L | K | E | V | A | Z |
| I | I | R | W | I | G | P | G | Y | E | I | A | F | I | Y | R | K | M | E | D |
| A | N | Q | J | M | Q | L | I | B | E | L | K | B | K | W | K | R | H | R | X |
| K | G | F | V | A | T | I | B | C | Z | L | L | A | A | C | I | K | I | L | T |
| U | A | I | N | O | M | M | A | G | N | I | K | A | B | B | Q | O | E | A | X |
| K | G | Q | E | F | W | W | X | X | E | S | A | I | C | Y | E | S | E | C | K |
| B | E | X | F | Y | H | H | B | F | X | L | J | R | V | I | T | G | A | I | G |
| W | N | M | F | I | R | T | L | T | Y | F | W | D | V | H | M | G | N | M | D |
| B | T | U | G | H | S | N | V | Q | V | S | Y | T | T | S | A | E | Y | E | X |
| Q | S | T | E | A | M | G | L | F | P | M | G | E | L | I | O | Q | H | H | W |
| W | H | H | U | W | A | S | O | C | H | U | G | N | I | M | A | E | R | C | Z |
| S | B | X | W | T | A | T | N | T | D | F | M | K | O | N | D | F | C | T | R |
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