leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | F | R | K | L | C | T | Z | T | H | J | H | V | Q | V | N | Z | Q | W | H |
| B | D | W | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | R | S |
| M | B | Y | F | F | O | N | A | V | J | A | N | P | E | J | U | T | E | G | E |
| J | D | N | I | W | W | N | A | H | O | X | D | Q | U | D | E | D | N | Q | U |
| G | H | O | P | B | E | E | D | S | I | D | V | W | N | A | W | I | G | I | C |
| X | Z | I | X | W | Y | Z | O | U | W | V | V | B | M | O | N | V | J | I | O |
| I | C | T | A | F | U | T | S | T | P | B | F | B | P | E | Z | Q | E | G | S |
| M | B | C | I | Y | J | R | G | M | N | X | Z | G | V | A | X | G | K | K | H |
| V | A | A | V | D | T | W | N | K | N | K | N | A | H | S | I | N | S | G | V |
| C | L | E | W | K | H | W | I | J | P | I | E | L | J | X | A | I | C | S | T |
| B | M | R | Q | P | T | A | K | T | K | L | X | L | S | O | W | M | I | H | R |
| T | H | L | X | Y | D | G | A | A | L | A | R | Z | A | H | W | A | Z | H | F |
| U | R | A | R | K | I | B | B | A | K | I | N | G | A | M | M | O | N | I | A |
| O | B | C | Z | T | F | O | C | I | S | K | W | T | S | K | O | F | H | R | J |
| R | R | I | Y | S | A | I | G | R | F | M | R | S | J | F | B | W | R | V | E |
| H | Z | M | H | A | M | T | W | R | C | U | F | X | O | O | J | I | B | A | W |
| N | L | E | F | E | G | G | S | Y | K | Y | A | P | C | V | M | W | T | I | Q |
| M | Q | H | H | Y | U | W | E | C | Q | F | Z | B | V | I | M | J | G | G | S |
| D | Z | C | R | E | A | M | I | N | G | Q | N | C | S | M | W | M | N | G | S |
| Q | B | M | A | Z | L | C | X | V | T | S | X | K | Q | Z | N | S | J | K | B |
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