leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | C | A | C | Z | T | V | K | H | J | B | O | D | A | B | M | B | H | J | B |
| Y | M | L | Z | R | X | T | X | I | S | N | S | T | B | L | X | M | A | B | V |
| P | B | C | R | E | A | M | I | N | G | Z | J | F | T | T | H | G | K | Z | V |
| Y | C | H | H | T | P | E | A | R | C | B | J | T | E | H | E | L | F | H | F |
| Q | A | E | K | E | V | S | A | D | O | S | G | N | I | K | A | B | M | S | I |
| W | U | M | S | V | M | U | T | Z | S | I | S | Q | B | E | H | Q | E | X | M |
| O | Y | I | T | T | Y | I | W | R | W | U | T | P | B | E | K | X | J | E | I |
| Z | P | C | E | M | N | O | C | I | Q | G | T | C | Z | K | L | J | B | M | E |
| S | Y | A | A | N | M | E | B | A | K | I | N | G | A | M | M | O | N | I | A |
| X | C | L | M | V | Z | S | G | A | L | Z | C | G | N | J | U | Z | D | D | L |
| U | B | R | B | K | D | M | D | A | K | L | N | Q | B | B | H | A | Z | M | T |
| O | Y | E | A | S | T | E | G | U | G | I | E | G | G | S | G | Q | C | L | A |
| G | E | A | I | B | C | N | A | E | Q | N | N | A | P | F | P | X | O | O | D |
| D | B | C | M | Z | I | V | G | H | A | U | I | G | V | B | D | G | R | P | C |
| I | F | T | E | M | S | G | K | N | X | S | K | N | P | E | S | G | R | W | E |
| E | T | I | A | Y | V | T | E | R | O | X | M | B | E | O | N | M | B | A | H |
| N | X | O | A | H | C | Q | F | L | Y | A | H | X | T | V | W | I | Z | Y | I |
| A | F | N | V | I | I | J | H | L | I | A | S | A | U | J | A | D | N | I | K |
| C | O | H | R | D | I | F | I | T | F | L | H | Y | K | G | J | E | E | G | B |
| X | A | L | Z | W | A | E | T | K | Q | T | A | M | D | F | F | C | L | R | Q |
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