leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | E | G | V | P | Q | H | Z | N | Y | J | F | P | P | M | A | E | T | S | M |
| E | V | Y | L | W | B | Z | D | T | V | F | J | K | Z | J | N | K | T | B | H |
| Z | P | I | Z | P | F | I | K | K | S | M | B | S | N | T | I | N | O | C | S |
| T | L | R | O | K | N | M | D | O | G | A | D | U | I | Z | E | Y | H | H | T |
| V | R | T | O | C | T | V | W | S | K | B | K | A | S | G | G | E | O | E | T |
| M | R | F | M | W | U | R | K | I | W | Q | L | P | A | C | M | A | G | M | Q |
| F | R | J | M | I | S | P | N | O | Y | Q | C | G | J | I | P | S | N | I | D |
| R | Y | W | G | N | E | G | R | P | P | I | N | B | C | H | F | T | Q | C | E |
| S | R | T | Z | X | S | A | U | T | C | I | A | A | R | X | F | D | R | A | Y |
| W | U | G | L | O | Y | G | D | I | N | K | L | K | E | C | W | W | I | L | S |
| W | X | D | D | G | T | I | B | E | I | L | Z | I | A | I | Q | V | C | R | G |
| B | D | A | D | F | O | D | V | N | E | M | S | N | M | Y | B | O | X | E | U |
| J | Y | B | S | E | F | A | G | A | I | R | B | G | I | G | W | R | Q | A | B |
| E | J | S | P | I | E | P | V | V | N | A | A | A | N | R | K | O | V | C | B |
| Y | F | Q | X | L | O | E | C | L | B | H | W | M | G | D | W | K | N | T | Y |
| U | L | V | L | W | N | N | I | J | G | Q | X | M | N | Q | B | J | E | I | N |
| C | P | P | D | I | A | Z | P | P | B | P | X | O | G | N | I | M | A | O | F |
| G | L | E | N | S | Q | H | J | G | U | D | Z | N | Y | T | F | R | Y | N | O |
| C | R | G | O | H | D | A | T | S | I | L | Q | I | R | M | Y | Y | Y | J | O |
| Z | Y | U | R | W | E | B | T | A | I | X | V | A | M | Z | V | B | V | G | B |
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