leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | V | P | T | P | M | U | N | D | W | O | M | E | E | T | Z | Z | C | T | T |
| F | E | L | K | B | M | V | L | V | M | V | V | A | A | Q | F | R | U | W | V |
| L | R | G | O | S | J | X | G | Q | E | T | J | I | T | X | R | M | X | K | P |
| O | E | E | N | L | T | L | Y | S | P | L | Q | N | X | R | R | I | Z | R | T |
| B | E | A | D | I | U | F | J | Z | H | E | U | O | E | Q | B | U | U | X | V |
| R | Z | V | V | W | N | A | C | L | Q | C | C | M | Q | V | M | T | G | P | S |
| O | P | I | M | E | O | E | J | J | S | C | W | M | V | F | G | A | W | J | V |
| T | B | E | L | Q | N | P | V | Y | G | G | U | A | L | J | Z | X | W | I | Q |
| S | T | A | V | K | V | I | G | A | G | R | D | G | D | O | B | J | E | R | E |
| Z | Y | X | D | X | P | C | N | N | E | O | E | N | M | J | U | Y | Y | Y | V |
| B | U | O | Q | O | K | P | V | G | I | L | C | I | E | N | P | I | W | C | B |
| B | M | A | E | T | S | F | G | B | A | K | L | K | V | E | T | N | N | G | S |
| Z | Y | G | Q | F | K | G | P | Y | O | G | A | A | I | R | U | Y | Z | N | D |
| W | Y | K | F | G | R | H | N | Y | U | F | E | B | C | M | P | T | R | I | A |
| P | E | Y | F | N | I | H | R | I | Q | M | Q | N | W | I | D | S | U | M | N |
| R | L | W | O | I | I | Z | C | O | K | R | H | M | T | X | M | A | I | A | J |
| L | Y | J | O | M | P | A | E | U | X | A | D | X | E | S | T | E | B | E | L |
| K | S | Q | I | A | O | V | F | M | I | S | B | P | J | B | H | Y | H | R | C |
| L | P | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | F |
| I | O | W | B | F | G | Z | J | A | S | F | I | Y | K | E | D | K | B | U | R |
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