leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | M | A | E | T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| H | D | H | M | P | P | W | Z | F | H | A | I | F | P | P | M | P | H | Y | L |
| B | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | P |
| E | I | R | H | V | H | D | C | J | P | X | Z | Z | O | I | W | C | H | O | I |
| P | I | E | Y | E | A | S | T | R | C | G | V | G | J | J | D | R | O | P | G |
| A | O | A | F | G | M | Q | X | Z | Z | Z | J | M | Q | R | L | K | K | L | A |
| Y | A | M | Y | G | M | I | N | Y | L | J | S | Y | H | R | S | Q | Z | D | V |
| B | Z | I | V | S | S | G | C | B | A | K | I | N | G | P | O | W | D | E | R |
| M | E | N | E | B | S | R | I | A | A | S | A | I | V | A | Y | R | O | Y | F |
| N | B | G | A | I | V | B | S | K | L | K | W | K | M | W | Z | R | R | I | J |
| A | P | M | W | Y | J | C | E | I | L | L | I | Z | K | B | C | P | S | W | V |
| N | Q | K | C | I | X | W | W | N | U | P | E | N | J | B | X | D | R | B | Q |
| F | J | H | K | Y | Q | Y | A | G | T | Z | K | A | G | F | T | Q | G | C | W |
| X | L | V | Y | P | M | K | T | A | L | D | M | P | V | S | R | W | S | G | R |
| K | V | F | O | L | M | K | H | M | M | U | B | A | A | E | O | F | C | L | D |
| X | P | M | E | O | G | E | S | M | P | M | E | Y | L | S | N | D | V | Z | L |
| H | S | V | G | N | I | M | A | O | F | D | G | C | Q | S | M | I | A | H | F |
| I | Q | K | J | Z | T | F | M | N | B | O | N | J | B | H | U | K | N | U | E |
| G | S | B | O | O | E | H | N | I | Y | Z | O | C | D | O | C | G | I | G | Y |
| M | V | J | G | Q | H | W | C | A | N | G | U | C | C | O | Q | G | P | L | A |
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