leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | X | Q | X | E | U | X | Y | E | B | I | B | U | I | A | N | C | Y | A | Z |
| O | L | Z | F | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | R |
| W | Q | E | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | H |
| G | B | G | C | Y | A | W | V | M | Y | V | R | O | I | N | J | O | H | R | Z |
| Q | G | S | P | J | P | M | N | Z | E | Z | A | I | T | S | A | E | Y | E | D |
| D | B | X | G | V | H | D | I | T | I | N | M | Z | M | P | M | G | W | A | D |
| V | D | Q | Q | Z | Q | W | V | N | B | V | Z | R | A | I | Y | G | Q | M | X |
| C | H | M | B | F | V | B | V | P | G | P | T | I | C | D | W | S | F | I | L |
| D | A | I | N | O | M | M | A | G | N | I | K | A | B | T | T | G | R | N | L |
| H | B | S | C | L | N | P | A | S | X | A | L | A | A | N | V | G | X | G | U |
| L | B | G | N | Q | X | U | J | N | D | L | K | C | K | Z | E | E | M | M | U |
| L | O | P | T | Z | Z | B | Y | U | E | I | H | Y | I | Q | L | A | P | U | K |
| O | T | F | S | G | P | W | F | A | N | J | I | X | N | L | E | F | W | T | B |
| H | D | Y | V | X | A | B | V | G | M | V | L | A | G | T | D | A | Q | K | O |
| O | E | T | N | S | Q | E | P | N | Z | C | T | R | S | W | Y | N | Z | Z | F |
| K | Y | J | A | W | N | O | L | S | B | N | V | J | O | A | X | I | I | M | B |
| Y | Y | H | D | I | W | K | A | Y | H | L | W | Y | D | U | F | L | H | P | I |
| S | A | M | N | D | R | D | A | W | F | U | A | T | A | H | Z | I | P | Y | U |
| U | X | G | E | P | Z | R | V | F | O | K | W | G | V | C | M | Q | A | T | C |
| V | D | R | E | B | H | C | Y | Q | L | S | W | Q | R | K | F | M | Z | X | S |
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