leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | V | Z | G | S | D | R | D | N | Y | Q | H | D | J | G | N | O | B | D | W |
| O | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | T | E | A | M |
| P | T | M | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | T |
| Y | R | U | H | X | Q | U | R | D | K | R | U | G | R | F | H | S | H | R | L |
| U | S | T | L | M | F | G | A | K | N | T | I | J | T | S | A | E | Y | E | C |
| L | K | K | Q | U | M | M | E | K | V | B | P | E | P | M | M | G | C | A | C |
| Q | U | S | P | N | K | X | A | Q | A | V | D | M | Y | I | M | G | U | M | V |
| I | R | E | D | W | O | P | G | N | I | K | A | B | C | G | H | S | N | I | M |
| X | B | H | K | R | E | P | U | V | F | P | A | A | X | D | D | C | E | N | M |
| G | B | T | S | F | X | N | V | B | Y | K | L | K | I | V | L | E | B | G | Z |
| H | C | H | C | A | N | R | L | A | I | L | O | I | R | R | K | P | U | C | I |
| N | J | T | C | Q | Y | A | Z | N | E | E | E | N | M | L | Y | K | F | O | G |
| J | N | C | K | T | H | W | G | A | P | G | Q | G | R | G | F | G | F | V | T |
| F | K | S | R | O | E | S | V | P | D | J | Y | A | W | P | S | A | F | L | B |
| G | N | D | N | H | O | E | O | E | C | C | D | M | F | U | O | W | N | S | I |
| J | X | X | Y | D | N | Q | H | H | L | J | P | M | C | N | T | F | E | F | Q |
| B | H | P | A | I | V | Q | N | C | U | E | F | O | A | M | I | N | G | V | L |
| Z | Q | L | N | P | S | C | A | Z | D | Q | E | N | I | W | C | Z | H | M | W |
| U | B | G | N | B | G | I | Q | F | Y | F | X | I | S | D | U | H | O | A | D |
| P | G | V | Y | M | Z | K | T | J | G | W | V | A | E | X | G | E | Y | P | X |
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