leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | R | C | X | Z | N | N | M | T | I | V | S | P | Z | N | E | E | L | N | Z |
| I | D | U | A | X | R | J | C | O | P | R | W | A | G | O | V | Z | N | I | E |
| S | R | G | J | S | I | U | U | V | K | Q | T | I | L | A | S | K | O | L | S |
| T | T | E | N | A | Q | W | M | B | Y | J | B | N | T | X | V | N | C | E | F |
| E | N | N | D | I | D | H | S | O | M | A | J | O | J | N | B | H | M | D | Z |
| A | X | W | E | W | N | Q | L | K | Q | R | R | M | O | I | K | O | H | Z | N |
| M | H | U | P | G | O | E | A | G | S | B | I | M | U | D | M | G | W | U | P |
| U | P | Q | L | W | A | P | V | L | G | C | T | A | R | N | X | H | Q | K | M |
| L | B | R | C | V | T | G | G | A | G | G | T | G | B | F | K | K | R | P | Z |
| O | B | A | Q | Y | O | W | N | N | E | H | A | N | V | O | F | E | N | F | Y |
| A | T | O | K | J | C | D | L | I | I | L | Z | I | V | R | A | M | Q | H | Z |
| P | S | H | M | I | N | H | J | X | N | K | L | K | I | T | G | Y | Y | G | T |
| E | Z | W | P | L | N | A | O | Z | D | E | A | A | H | V | P | C | I | N | M |
| J | P | Q | I | V | A | G | E | Q | G | N | V | B | C | X | D | T | N | I | L |
| D | X | Z | D | H | Q | A | S | N | B | C | C | A | J | I | G | S | W | M | I |
| H | N | Z | M | L | Q | U | I | O | Q | G | V | G | E | S | M | A | L | A | I |
| Z | K | Q | B | W | S | M | D | K | D | Z | Z | S | Y | L | W | E | T | E | W |
| W | G | B | W | W | A | K | X | T | F | A | E | H | R | C | L | Y | H | R | N |
| I | X | G | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | P |
| K | G | S | F | D | G | U | K | F | N | C | J | H | U | L | C | Q | J | F | H |
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