leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | W | O | G | Q | V | M | Y | A | E | D | M | A | L | D | Z | N | O | B | J |
| E | C | C | Z | N | Q | Z | M | H | O | F | H | A | I | G | F | A | B | A | W |
| D | Q | G | G | O | M | D | Q | F | D | Q | Q | Y | E | J | F | T | D | G | B |
| W | V | Z | N | O | P | X | K | E | K | L | L | N | B | T | H | B | N | O | J |
| O | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | I | P | B | X |
| P | M | D | A | O | S | Q | M | S | Q | A | O | F | P | F | N | U | E | N | T |
| G | I | U | R | S | K | Q | V | L | P | Q | S | D | R | E | K | R | U | K | P |
| N | O | W | R | N | S | G | J | M | W | P | G | Z | V | E | U | G | N | R | Y |
| I | E | S | J | S | P | Y | I | P | U | L | G | A | Z | E | F | N | U | M | L |
| K | H | R | C | C | B | U | O | Q | E | U | E | R | A | M | P | I | V | N | I |
| A | X | N | R | V | K | R | V | Y | G | L | G | L | G | P | M | M | M | G | U |
| B | O | G | C | J | C | T | I | H | L | X | H | I | A | S | S | A | J | S | Y |
| B | Z | N | S | W | L | T | B | A | K | I | N | G | A | M | M | O | N | I | A |
| H | L | I | J | T | V | M | C | M | N | H | O | D | O | T | G | F | Z | L | Y |
| Z | N | M | C | S | A | I | F | T | Z | S | I | N | P | R | I | O | J | J | B |
| B | R | A | J | A | M | I | R | A | V | L | F | Z | W | Z | D | T | W | Z | D |
| T | M | E | X | E | X | K | A | D | O | S | G | N | I | K | A | B | Q | Y | X |
| A | C | R | H | Y | U | E | V | W | E | G | R | V | Y | J | U | Q | O | C | A |
| I | H | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | C | E |
| A | X | Q | L | K | U | V | D | W | G | Z | G | S | G | O | R | Q | X | D | E |
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