leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | C | O | S | O | E | D | M | Y | U | W | I | E | O | Z | R | A | E | E | Y |
| V | J | A | T | T | B | J | V | Y | H | V | Z | C | O | G | O | N | B | R | G |
| P | A | X | E | E | N | U | P | P | Y | F | G | N | I | M | A | E | R | C | A |
| G | D | D | A | J | U | E | F | A | C | D | H | E | P | N | D | Y | H | H | D |
| X | W | U | M | A | L | W | G | Z | J | N | L | K | S | G | G | E | Y | E | Y |
| R | U | H | W | X | B | U | Z | A | S | V | P | L | U | P | M | A | L | M | T |
| E | N | F | X | C | A | Y | I | I | G | C | E | L | O | I | N | S | H | I | P |
| D | L | W | H | G | K | C | Z | I | T | N | Z | P | C | L | N | T | U | C | B |
| G | O | H | J | G | I | R | U | C | B | R | I | A | W | K | D | W | N | A | A |
| Z | N | H | S | G | N | F | X | I | Z | W | L | N | P | R | N | T | K | L | K |
| P | A | K | P | W | G | D | W | E | Z | L | Q | Y | E | Y | U | I | Y | R | I |
| Q | U | K | U | G | S | S | Z | F | E | G | H | X | G | V | N | K | E | E | N |
| J | L | F | D | S | O | A | K | A | N | N | G | R | T | G | A | G | B | A | G |
| Y | P | V | I | N | D | L | V | T | Y | I | O | W | A | L | X | E | I | C | P |
| Q | T | G | B | C | A | E | F | K | F | M | C | M | Q | L | U | Z | L | T | O |
| V | L | O | T | E | N | H | H | J | U | A | M | Y | R | T | J | U | T | I | W |
| F | I | Y | R | I | U | E | V | A | R | O | U | T | K | K | R | P | T | O | D |
| E | B | N | N | B | T | P | N | Z | N | F | B | P | S | H | J | G | G | N | E |
| J | V | G | J | N | O | R | X | I | A | Q | N | N | B | G | F | X | L | J | R |
| A | Z | C | Z | A | B | B | A | O | N | D | L | J | Y | W | T | S | V | T | H |
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