leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | I | K | Y | O | D | G | P | F | D | A | D | P | F | G | C | Z | L | B | R |
| W | H | B | F | N | R | I | V | A | R | W | V | H | O | I | N | P | O | X | O |
| S | T | E | A | M | V | L | L | I | B | M | H | D | Y | R | A | O | K | G | R |
| T | H | N | J | Y | E | F | Z | N | M | G | B | S | U | O | D | V | N | E | E |
| N | F | O | A | M | I | N | G | O | V | U | K | K | T | E | K | I | D | O | Y |
| E | X | I | B | A | N | X | F | M | O | K | S | W | R | X | N | W | F | P | L |
| G | A | T | V | T | O | E | Z | M | Y | R | A | A | Y | E | O | N | P | Q | L |
| A | V | C | E | Y | V | S | X | A | P | O | T | G | V | P | W | P | G | J | L |
| G | W | A | V | G | Q | S | D | G | C | P | R | A | G | H | D | V | A | J | K |
| N | G | E | T | Y | C | K | P | N | O | B | E | N | N | E | C | F | O | M | V |
| I | H | R | K | R | V | R | X | I | S | L | I | I | W | N | U | T | L | C | V |
| N | K | L | I | W | U | I | I | K | L | K | I | D | R | C | B | P | D | R | N |
| E | N | A | E | H | H | P | X | A | A | H | T | D | H | X | T | X | B | L | H |
| V | D | C | C | T | D | O | C | B | A | K | I | N | G | S | O | D | A | C | G |
| A | K | I | E | S | O | I | V | G | W | N | P | T | T | Y | V | L | K | N | M |
| E | S | M | J | A | M | N | J | G | C | K | V | T | H | J | C | C | M | U | B |
| L | R | E | I | E | G | G | S | B | L | X | K | M | A | D | M | A | K | J | H |
| T | C | H | H | Y | Q | A | U | T | Q | B | E | G | W | L | L | F | B | P | I |
| S | F | C | R | E | A | M | I | N | G | S | X | V | G | J | N | A | U | V | L |
| J | O | K | T | C | M | E | X | Q | I | L | V | D | M | Z | G | W | D | M | N |
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