leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | R | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | J | F | M |
| O | G | P | T | R | E | Q | X | Q | H | D | F | X | A | L | R | M | Q | R | J |
| V | P | L | H | E | Q | I | K | X | P | J | V | V | C | R | L | G | E | G | J |
| T | K | K | O | J | A | E | A | W | Z | U | B | G | V | X | I | D | N | P | J |
| O | S | V | V | Q | M | M | D | D | A | U | M | Y | B | U | W | I | J | G | R |
| U | X | D | L | X | S | Z | O | O | U | O | I | C | Q | O | N | G | M | J | G |
| H | Y | P | L | Y | R | V | S | N | E | U | O | M | P | E | B | F | H | G | W |
| A | U | M | C | F | M | V | G | K | L | G | E | G | V | F | C | G | F | E | B |
| A | I | F | O | B | C | T | N | E | Z | C | N | A | X | C | A | J | M | N | A |
| A | H | S | I | S | O | T | I | C | I | I | E | Z | K | U | F | V | J | D | J |
| Q | S | U | W | L | A | A | K | V | K | L | F | M | J | W | F | I | J | C | B |
| O | I | G | N | S | R | B | A | A | L | S | Q | V | F | G | H | N | X | F | T |
| T | X | N | M | W | V | T | B | A | K | I | N | G | A | M | M | O | N | I | A |
| V | O | I | Q | S | H | Q | C | I | U | K | G | R | H | Z | M | O | H | T | L |
| G | H | M | R | G | N | I | K | R | V | S | Z | N | F | Q | A | G | G | C | M |
| N | U | A | C | G | M | K | U | C | S | E | M | L | I | Y | U | E | C | V | F |
| K | T | E | Y | E | A | S | T | Y | N | F | V | X | K | M | N | T | W | G | B |
| L | B | R | H | X | Q | S | E | V | C | J | L | C | C | X | A | M | G | F | P |
| B | O | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | L | I |
| J | M | Y | I | C | H | Q | T | S | P | X | W | V | M | H | E | T | F | O | O |
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