leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | J | Y | L | Z | U | P | C | Z | T | S | R | F | B | B | D | L | B | K | M |
| A | B | U | E | J | R | L | B | A | L | Y | C | H | F | W | F | S | V | X | L |
| N | O | S | A | T | B | H | R | I | I | R | W | B | X | W | V | T | T | G | C |
| E | Z | X | V | Z | O | O | J | N | R | Z | H | S | H | R | A | C | N | Q | N |
| Q | S | D | E | G | G | C | F | O | A | M | I | N | G | F | G | I | A | O | I |
| D | R | X | N | J | X | J | T | M | I | O | F | C | A | Z | N | D | F | R | Z |
| E | T | M | I | Q | H | S | N | M | X | A | F | H | A | E | O | R | Z | R | J |
| F | M | Q | N | B | I | I | X | A | S | A | S | G | V | S | L | B | K | V | C |
| U | Z | R | G | R | P | Y | E | G | L | T | X | A | G | L | P | A | G | H | Y |
| D | B | E | A | M | H | J | T | N | D | E | E | N | F | R | W | S | B | M | Y |
| X | L | E | G | Q | O | R | M | I | M | L | I | C | W | M | P | Y | V | Z | G |
| V | G | G | E | P | N | A | I | K | L | K | G | V | Z | C | Z | X | L | G | A |
| U | Y | N | N | I | E | J | X | A | A | U | W | W | W | L | L | G | A | Y | O |
| W | U | I | T | T | A | Q | C | B | A | K | I | N | G | P | O | W | D | E | R |
| T | I | M | S | S | Q | I | T | M | X | G | A | C | X | F | F | S | A | Q | J |
| B | S | A | M | A | M | H | J | P | K | W | A | R | U | Y | U | H | X | G | G |
| G | U | E | T | E | G | G | S | H | I | O | F | Y | M | F | U | E | T | B | M |
| Y | G | R | H | Y | B | K | A | P | G | Q | W | D | Q | U | C | F | G | R | I |
| X | Q | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | B | T |
| L | M | W | Z | O | O | J | G | T | U | Z | E | P | M | O | J | U | J | P | R |
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