leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | V | G | H | U | H | B | W | Z | O | Q | O | B | U | D | B | B | B | G | W |
| E | X | S | T | E | A | M | Q | T | E | S | Z | X | V | Z | P | X | N | D | A |
| R | G | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Y |
| C | L | N | P | N | N | C | L | I | B | R | R | J | H | V | C | E | H | R | O |
| R | Z | E | P | C | C | O | W | Y | V | Y | I | H | T | S | A | E | Y | E | O |
| P | N | G | Z | E | F | Z | E | E | O | L | R | I | H | N | M | G | I | A | P |
| Z | V | A | U | I | A | S | H | F | B | Z | M | W | V | I | I | G | M | M | L |
| F | V | G | A | D | O | S | G | N | I | K | A | B | C | U | R | S | T | I | X |
| U | S | N | S | T | H | Z | U | R | M | D | A | A | Y | U | N | B | L | N | T |
| W | D | I | B | J | V | L | R | H | S | K | L | K | I | A | G | H | P | G | R |
| A | I | N | M | W | F | W | S | Q | I | L | Y | I | D | R | I | K | Q | W | U |
| O | K | E | Z | W | M | Z | X | N | E | M | A | N | T | S | H | B | O | H | B |
| Q | D | V | K | X | M | V | G | A | B | P | W | G | X | T | O | Z | J | D | D |
| Y | K | A | I | V | Y | P | V | P | Q | T | Y | A | U | M | D | V | C | L | N |
| K | O | E | V | X | O | E | C | I | K | H | I | M | O | W | V | E | U | E | W |
| C | L | L | R | W | N | A | B | Y | P | T | L | M | W | K | K | E | N | F | L |
| G | U | F | D | I | A | W | I | I | E | J | F | O | A | M | I | N | G | W | E |
| W | H | E | N | Q | K | V | I | Y | E | D | F | N | M | E | Z | Q | I | K | C |
| T | R | G | E | U | Z | P | Q | D | S | R | M | I | Y | I | D | O | O | V | D |
| F | F | B | L | B | M | N | H | G | Z | U | G | A | P | A | S | K | L | X | H |
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