leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | A | Q | S | Y | L | T | I | N | F | H | C | I | L | K | L | O | G | N | R |
| R | T | R | Q | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | O |
| W | A | G | E | P | T | M | N | X | J | Z | O | Q | O | A | E | J | H | K | R |
| V | I | F | N | D | B | E | E | G | Y | I | B | M | A | P | P | B | G | N | L |
| L | R | P | Q | I | W | J | A | Q | S | U | B | B | D | K | Z | E | N | O | S |
| V | N | C | Q | Y | N | O | Q | M | I | M | V | P | O | G | I | U | W | I | X |
| R | W | R | S | S | E | E | P | W | P | Y | M | V | S | Y | N | N | L | T | O |
| V | A | I | W | C | C | L | V | G | I | V | Y | F | G | O | J | E | Y | C | I |
| P | Z | Q | L | L | G | V | S | A | N | X | L | X | N | Q | S | S | M | A | F |
| D | J | K | L | O | R | W | X | C | E | I | H | A | I | C | E | N | V | E | Q |
| I | B | U | C | S | W | V | F | B | C | L | K | F | K | H | P | Q | R | R | O |
| J | Y | S | F | S | V | J | A | Y | V | H | L | A | A | L | F | D | G | L | M |
| V | A | I | N | O | M | M | A | G | N | I | K | A | B | J | X | U | B | A | R |
| B | E | B | F | N | A | K | V | B | X | T | I | L | C | R | G | T | O | C | N |
| R | L | F | P | T | J | M | W | W | G | R | K | K | Y | I | O | S | W | I | H |
| D | V | L | M | M | X | V | I | R | O | A | L | G | Z | Y | M | A | Y | M | P |
| E | G | T | U | S | J | Q | W | N | D | G | X | G | S | G | G | E | F | E | D |
| T | L | T | X | Q | A | O | O | S | G | O | I | V | D | P | I | Y | H | H | O |
| Z | Y | F | I | V | F | I | Q | X | E | J | G | N | I | M | A | E | R | C | C |
| F | Q | I | E | V | E | K | U | R | V | B | E | R | Y | C | A | V | L | U | L |
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