leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | L | W | P | Q | U | J | H | K | E | E | Y | J | I | J | Y | S | E | U | H |
| F | B | F | O | Z | K | H | A | O | P | U | U | F | O | U | O | P | J | L | Y |
| K | A | G | U | D | R | G | Z | I | K | G | X | Z | G | H | O | Q | E | M | R |
| S | K | T | N | Z | G | X | B | M | N | F | U | J | G | V | G | A | Z | N | E |
| D | I | L | U | I | H | F | I | M | J | O | Y | P | S | R | V | S | E | O | D |
| A | N | T | H | O | N | A | U | C | N | A | M | J | T | E | A | N | W | I | W |
| B | G | P | P | M | H | E | S | Y | S | M | C | M | N | A | E | C | V | T | O |
| N | S | G | R | F | A | O | V | X | T | I | O | I | A | A | H | V | M | C | P |
| S | O | Z | T | L | J | T | Y | A | T | N | N | Q | Q | G | F | R | T | A | G |
| M | D | Y | U | B | G | Y | V | X | E | G | T | Q | N | P | N | C | E | E | N |
| C | A | L | G | C | M | N | P | L | A | L | R | C | R | I | A | I | L | R | I |
| Q | J | G | F | D | S | W | U | G | J | J | L | J | K | Q | V | F | K | L | K |
| H | X | T | T | U | B | F | E | K | U | Q | B | A | E | O | M | I | I | A | A |
| U | S | K | O | W | S | N | T | L | I | Z | I | O | C | Q | E | S | H | C | B |
| G | I | Q | Z | R | T | G | O | Y | N | R | Q | S | U | I | Y | G | Z | I | B |
| G | V | C | W | S | T | E | A | M | O | W | B | X | G | T | M | G | A | M | E |
| H | P | R | Z | R | M | V | I | N | K | J | U | S | T | S | A | E | Y | E | Z |
| W | N | Q | G | T | S | O | Q | P | Q | E | X | V | X | E | M | G | H | H | G |
| J | I | W | A | B | V | C | G | U | Z | H | G | N | I | M | A | E | R | C | L |
| D | Q | H | F | V | K | H | T | X | Q | W | L | T | L | H | K | O | I | X | T |
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