leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | O | M | G | S | B | N | M | D | M | Y | H | A | C | F | Q | I | U | G | N |
| R | K | O | M | G | L | C | J | I | Q | J | N | Q | A | D | B | C | X | S | T |
| P | S | C | R | E | A | M | I | N | G | P | Q | C | D | C | J | K | W | J | Z |
| F | T | H | H | Y | T | S | X | T | I | T | L | H | M | M | F | G | D | A | U |
| E | N | E | B | E | G | G | S | H | E | S | K | V | O | O | L | N | N | L | B |
| D | E | M | H | A | M | R | D | K | N | L | P | O | M | C | D | I | V | B | Q |
| W | G | I | V | S | N | I | K | R | N | U | Q | C | V | B | Y | M | M | K | B |
| Q | A | C | J | T | X | D | C | I | Q | V | B | A | R | Q | K | A | S | D | O |
| X | G | A | L | L | M | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| X | N | L | V | G | H | T | A | A | L | I | Z | E | F | E | V | F | P | P | T |
| I | I | R | N | U | W | N | K | H | K | L | X | N | U | S | E | C | E | X | L |
| S | N | E | O | B | R | O | I | J | P | I | E | R | O | P | A | D | H | V | U |
| Q | E | A | B | F | E | Z | N | O | M | C | N | A | L | E | Z | B | J | L | X |
| I | V | C | B | Q | F | M | G | F | Y | T | U | G | V | Q | T | G | D | L | P |
| L | A | T | I | E | X | Y | P | N | N | G | F | K | S | E | U | O | I | L | I |
| F | E | I | K | B | J | J | O | Y | S | L | U | T | R | O | N | F | C | H | T |
| Y | L | O | B | O | H | C | W | V | N | F | E | V | X | Q | D | I | F | Z | W |
| L | F | N | B | O | X | U | D | X | C | A | Q | H | L | A | I | A | N | X | Q |
| N | G | V | J | A | E | C | E | P | M | Y | O | A | X | L | N | K | Q | G | F |
| U | J | D | X | W | G | Z | R | R | C | I | B | I | A | K | C | I | E | K | Z |
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