leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | M | B | M | U | T | Z | X | A | D | O | S | G | N | I | K | A | B | F | F |
| R | A | L | F | A | P | L | J | I | D | L | Z | E | W | V | T | G | J | F | K |
| K | Z | E | D | L | P | Y | Q | U | K | A | G | C | O | G | M | C | X | G | X |
| J | F | N | D | R | H | L | L | V | X | D | F | O | K | Q | Y | A | N | X | L |
| E | I | O | A | K | L | E | V | A | E | Y | M | M | R | L | H | I | W | N | W |
| Q | G | I | A | L | O | Q | L | W | R | V | D | P | F | O | N | A | M | K | J |
| A | U | T | W | M | E | A | Y | O | J | J | C | H | F | E | U | K | W | V | E |
| F | C | C | E | A | I | A | X | L | Y | P | S | J | V | N | E | Y | B | A | B |
| P | B | A | U | G | I | N | V | R | O | O | X | A | Z | K | V | K | E | I | Y |
| O | A | E | I | E | A | T | G | E | D | Q | E | D | T | G | R | H | X | C | D |
| E | K | R | R | L | Z | J | X | U | N | L | N | Z | Y | S | U | S | X | T | I |
| C | I | L | J | D | N | G | Q | I | L | I | K | B | V | L | B | U | N | L | Q |
| W | N | A | K | I | V | X | B | A | K | I | N | G | A | M | M | O | N | I | A |
| O | G | C | O | T | X | H | C | I | F | Z | T | G | S | L | M | X | M | F | H |
| M | P | I | B | S | T | I | H | R | L | J | U | H | A | O | J | D | L | Z | L |
| U | O | M | A | A | M | H | R | E | I | Z | Z | P | M | G | O | Y | R | M | R |
| I | W | E | O | E | G | G | S | I | L | R | H | J | M | F | E | H | F | A | J |
| F | D | H | H | Y | S | J | Y | G | D | T | X | P | M | K | Y | N | M | E | O |
| M | E | C | R | E | A | M | I | N | G | Z | V | I | R | S | L | I | T | T | D |
| G | R | K | E | U | A | I | S | R | X | Z | P | F | Y | Z | V | A | R | S | E |
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