leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | Z | E | R | F | D | X | K | K | N | F | Q | K | E | M | P | S | L | Q | Y |
| P | M | F | E | J | E | R | M | N | P | T | M | W | R | N | H | L | U | S | C |
| U | Q | G | D | F | O | N | M | U | Q | H | B | S | E | P | A | E | S | V | L |
| N | V | Z | N | A | O | K | A | K | K | Y | K | R | D | T | O | F | N | N | S |
| Z | E | V | S | I | D | E | E | H | I | V | V | Q | W | A | W | L | J | O | T |
| D | V | Y | R | R | N | O | T | H | H | D | E | J | O | T | H | P | O | I | N |
| N | G | H | F | X | N | E | S | A | Y | F | W | D | P | N | E | L | F | T | E |
| I | U | N | A | Q | C | P | V | G | B | Z | Y | E | G | P | Z | E | V | C | G |
| R | N | F | S | N | G | G | Y | A | N | F | O | Q | N | N | B | U | F | A | A |
| P | B | P | U | C | W | A | Q | H | E | I | E | X | I | C | J | Y | O | E | G |
| A | X | O | J | T | J | H | A | Z | F | L | K | R | K | M | C | D | W | R | N |
| O | M | N | F | J | W | R | G | K | Z | J | L | A | A | F | N | R | F | L | I |
| P | A | I | N | O | M | M | A | G | N | I | K | A | B | Z | S | H | R | A | N |
| Q | G | O | C | X | A | B | T | O | A | D | I | L | C | M | G | S | I | C | E |
| C | S | S | O | Q | Y | M | U | D | V | R | P | J | Z | I | S | G | K | I | V |
| Q | X | A | G | R | E | K | I | I | L | X | F | Q | Z | W | M | G | I | M | A |
| T | R | Y | E | K | R | T | Y | N | A | A | V | G | T | S | A | E | Y | E | E |
| D | H | R | I | J | G | B | L | P | G | S | F | T | J | R | Q | Y | H | H | L |
| F | M | A | F | Y | U | C | Q | P | T | M | G | N | I | M | A | E | R | C | I |
| Z | Z | N | Y | Z | Q | D | I | M | X | F | R | J | U | G | Q | R | K | A | I |
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