leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | W | P | Q | Z | Y | L | A | V | H | P | K | A | B | I | E | E | K | Q | T |
| S | R | R | E | D | W | O | P | G | N | I | K | A | B | Y | M | D | T | X | B |
| Q | K | W | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | T |
| L | J | K | T | L | Y | W | Y | R | Z | K | K | M | A | E | T | S | H | R | R |
| Z | R | A | P | V | Z | O | G | F | M | I | L | N | U | I | T | E | Z | E | Q |
| K | L | O | L | G | S | T | M | D | N | K | U | A | O | N | M | G | K | A | M |
| L | J | K | K | N | H | S | C | G | W | R | F | W | E | I | E | G | D | M | E |
| H | K | B | E | I | N | Z | A | E | G | Y | I | G | C | Q | C | S | P | I | F |
| Z | U | D | A | M | E | M | T | P | E | Y | A | A | I | R | U | J | I | N | M |
| O | L | E | E | A | M | F | J | P | R | G | L | B | E | B | P | D | M | G | Z |
| H | O | E | Z | O | S | X | T | Y | N | L | F | C | T | R | G | C | P | Q | D |
| T | R | D | N | F | K | L | D | I | E | V | M | C | Y | A | W | S | L | J | J |
| V | W | I | A | C | Q | K | N | A | I | A | F | X | L | C | Z | R | U | G | Z |
| G | A | X | P | G | D | E | V | G | M | P | S | W | W | Z | F | X | W | Y | X |
| G | F | X | G | S | V | E | N | E | A | L | W | T | G | V | C | L | F | J | Q |
| S | Y | D | C | A | N | A | Q | Y | G | C | D | F | L | G | V | H | P | U | H |
| K | W | F | E | I | M | D | C | B | E | Y | S | T | I | Q | K | V | Y | N | R |
| R | W | L | N | C | S | C | T | S | R | R | R | R | Q | Y | B | N | T | C | S |
| D | B | G | H | U | S | N | D | H | O | M | B | Z | I | G | H | J | M | F | H |
| T | F | R | J | D | J | M | O | A | D | O | S | G | N | I | K | A | B | D | N |
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