leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | R | J | W | F |
| K | L | Z | B | Q | U | F | A | N | E | B | R | O | W | T | C | S | P | R | Q |
| Q | J | Q | U | L | W | E | B | N | P | B | N | N | E | C | O | Y | E | G | B |
| B | L | N | R | U | T | F | A | K | R | F | G | A | M | R | A | D | N | B | F |
| Q | T | O | T | U | M | F | D | E | V | G | M | A | V | L | W | I | A | Y | U |
| W | A | I | E | L | A | A | O | H | J | I | Y | X | P | O | N | D | T | J | N |
| Z | O | T | P | Z | E | F | S | A | Y | X | V | P | P | E | B | R | Z | C | Z |
| F | M | C | F | E | K | A | G | S | T | F | T | G | V | C | Y | H | F | T | L |
| R | A | A | F | R | Z | N | N | S | G | N | N | A | X | T | D | Z | V | M | X |
| I | W | E | R | D | Z | V | I | V | G | I | E | J | Q | T | Z | J | P | Q | R |
| N | S | R | E | U | N | V | K | E | K | L | Y | L | X | L | E | Q | V | W | J |
| T | Y | L | L | M | V | Y | A | A | L | Z | T | I | O | F | I | I | F | W | C |
| G | K | A | N | B | C | U | B | A | K | I | N | G | A | M | M | O | N | I | A |
| I | U | C | E | T | N | U | C | C | I | U | C | J | W | Q | A | A | Q | Q | S |
| N | G | I | L | S | B | I | T | A | Q | R | Z | L | G | M | N | C | Q | R | B |
| Q | H | M | R | A | M | A | H | Z | D | K | Q | L | I | C | W | D | D | Y | K |
| V | Z | E | W | E | G | G | S | E | J | U | B | N | X | S | Q | S | G | B | L |
| N | R | H | H | Y | V | C | C | R | F | U | G | Z | H | S | Y | F | T | Z | N |
| R | B | C | R | E | A | M | I | N | G | S | H | K | G | A | S | E | Z | O | R |
| M | F | E | T | S | A | U | L | A | D | E | D | T | Q | W | Y | V | N | F | T |
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