leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | X | W | D | R | J | S | X | O | B | F | Y | J | Q | A | F | M | V | E | F |
| S | P | Y | A | Y | Q | I | V | L | V | L | P | R | O | S | V | X | W | R | Y |
| W | W | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | E | G | E |
| T | D | F | T | K | S | J | A | I | H | W | P | M | V | B | J | D | N | J | Y |
| Q | B | J | U | E | K | T | D | N | B | T | C | O | M | A | W | I | F | P | M |
| R | V | C | P | D | A | L | O | K | U | W | K | D | G | O | N | S | X | U | C |
| K | N | A | C | S | B | M | S | G | I | E | N | O | P | E | X | J | H | G | R |
| R | E | W | P | D | N | L | G | J | D | Q | T | G | V | V | E | D | V | I | Q |
| K | Z | U | B | R | D | D | N | D | W | H | N | A | W | U | L | D | A | X | S |
| A | E | F | W | X | T | O | I | J | Q | I | E | D | U | Z | B | W | M | U | I |
| H | L | T | Z | D | J | B | K | T | K | L | R | W | V | P | O | F | S | J | M |
| C | H | G | J | U | J | L | A | A | L | P | I | T | U | D | G | U | U | I | U |
| T | L | N | Z | B | N | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| V | M | I | H | T | E | F | C | I | H | X | G | P | B | O | S | G | C | F | A |
| L | R | M | W | S | H | I | T | R | B | O | P | L | H | Z | G | N | W | J | Z |
| S | Q | A | Y | A | M | V | C | P | J | V | K | Z | A | E | P | I | X | B | Y |
| L | X | E | S | E | G | G | S | M | P | Q | C | R | O | T | U | M | M | T | Y |
| M | P | R | H | Y | H | G | X | L | L | L | P | H | I | L | T | A | N | K | L |
| Z | L | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | I | C |
| Z | M | G | S | Z | N | H | H | U | R | G | M | O | Z | J | P | F | N | J | Q |
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