leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | I | V | B | L | L | C | N | R | S | Y | A | D | Q | O | X | E | Z | B | I |
| D | Z | C | Q | A | T | Y | S | M | H | N | Z | V | K | C | S | M | Y | H | P |
| C | F | X | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| S | X | N | L | A | Y | Q | A | J | G | A | R | G | F | E | Z | Y | H | R | Y |
| S | N | H | Q | B | A | K | I | N | G | P | O | W | D | E | R | E | Y | E | W |
| D | C | K | L | G | K | C | I | B | F | P | X | Z | N | P | M | A | L | A | F |
| E | Y | D | W | K | K | M | K | N | J | J | L | R | W | I | O | S | I | M | M |
| C | R | N | C | Q | A | Q | D | C | X | X | J | I | C | Q | K | T | Z | I | P |
| S | A | I | N | O | M | M | A | G | N | I | K | A | B | I | W | M | R | N | Q |
| O | E | M | F | B | I | F | T | L | M | A | L | O | A | J | X | O | M | G | N |
| C | J | X | C | C | T | E | E | S | D | L | M | N | K | M | C | G | D | G | E |
| W | F | U | U | Q | A | C | V | N | E | B | E | D | I | V | R | V | M | C | V |
| F | V | R | U | L | O | D | N | A | G | U | C | E | N | X | Z | O | P | T | Z |
| M | D | D | D | Z | Q | R | V | N | G | W | T | S | G | Q | N | X | N | W | O |
| V | F | K | L | J | W | E | I | U | S | Q | Z | X | S | L | X | E | Z | V | V |
| B | G | T | Y | F | N | A | C | D | T | H | C | F | O | F | G | P | N | M | J |
| V | G | F | M | I | V | M | E | R | V | Q | Q | W | D | D | J | E | A | C | D |
| L | C | L | N | N | F | Z | G | I | D | O | O | L | A | P | C | E | R | R | O |
| C | X | G | I | J | N | A | P | O | Y | K | H | H | S | K | T | L | I | J | R |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | J | W | Q | Z | E |
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