leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | Z | R | Q | E | F | L | I | G | J | V | C | D | B | Y | O | L | R | U | A |
| Z | H | E | K | C | Z | J | U | T | I | B | I | C | V | L | J | H | L | T | P |
| S | C | X | D | Q | K | O | U | Q | H | W | G | N | I | M | A | E | R | C | B |
| D | E | B | Q | C | F | G | O | L | I | D | Q | F | E | Y | A | Y | H | H | K |
| W | B | N | I | U | B | N | N | H | X | C | Z | W | V | V | N | E | W | E | Y |
| D | X | B | W | K | S | E | U | D | Q | A | Z | X | E | W | M | A | U | M | T |
| L | A | K | M | T | N | T | S | X | P | E | V | N | U | I | M | S | G | I | H |
| P | D | B | R | B | N | G | F | T | S | X | I | B | C | C | B | T | I | C | V |
| M | E | P | C | J | T | K | Z | M | K | N | A | A | I | R | C | W | V | A | Q |
| U | F | U | S | B | Q | L | P | O | G | K | L | K | C | R | I | I | H | L | T |
| E | V | L | I | Q | T | Q | P | A | I | L | X | I | D | K | P | X | O | R | A |
| P | D | K | M | I | J | G | G | N | E | M | N | N | I | O | M | Z | W | E | K |
| W | J | Q | A | C | K | E | G | A | G | Q | R | G | E | K | M | I | F | A | F |
| S | K | Y | E | Y | N | P | V | O | G | K | W | A | U | L | I | J | X | C | W |
| T | E | G | T | T | O | E | H | Y | S | P | S | M | S | D | Y | C | B | T | F |
| W | O | L | S | W | N | T | U | K | U | P | R | M | R | A | B | G | B | I | A |
| Q | A | U | D | I | S | L | V | C | I | R | A | O | G | N | I | M | A | O | F |
| Z | O | E | N | Z | C | F | Q | F | J | A | T | N | B | X | N | X | H | N | H |
| E | R | G | Z | V | Q | Q | K | M | X | W | T | I | F | P | E | I | A | E | A |
| A | D | O | S | G | N | I | K | A | B | M | M | A | X | D | F | Q | H | M | V |
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