leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | P | V | U | P | X | S | G | X | W | V | S | C | I | K | W | T | E | L | I |
| M | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | S | Z | U | B |
| J | T | C | R | E | A | M | I | N | G | N | A | Q | P | E | A | G | H | V | B |
| F | E | H | H | R | J | V | P | I | O | O | C | M | U | Z | U | X | T | W | J |
| K | A | E | Y | E | A | S | T | X | X | A | N | Y | Q | G | A | D | B | H | A |
| A | M | M | E | G | M | I | Z | T | V | G | T | I | W | C | I | S | X | U | F |
| T | R | I | R | G | M | I | M | X | W | J | W | F | A | L | F | S | W | G | Y |
| O | E | C | L | S | V | D | C | B | A | K | I | N | G | P | O | W | D | E | R |
| U | Z | A | G | X | F | R | I | A | A | H | B | Z | F | P | Z | A | N | T | S |
| H | F | L | E | Z | I | L | S | K | L | K | K | T | R | H | N | R | W | S | I |
| O | H | R | G | H | B | L | Z | I | X | L | I | P | Q | F | F | E | R | Q | B |
| X | E | E | D | K | M | U | G | N | A | K | E | N | Z | L | E | Q | D | P | V |
| D | R | A | H | K | O | N | M | G | Q | G | V | A | G | R | E | H | A | Z | S |
| Y | E | C | W | F | I | O | L | A | Z | B | F | E | V | S | A | K | X | H | W |
| Q | M | T | Q | M | I | X | F | M | X | X | V | E | V | E | O | Z | Y | U | N |
| W | W | I | A | T | E | A | P | M | D | W | B | O | N | M | N | D | J | L | P |
| R | H | O | H | U | V | R | J | O | W | T | O | Y | M | P | E | I | A | E | Q |
| S | F | N | H | M | D | K | Q | N | E | I | M | R | F | Y | X | E | N | V | C |
| F | U | R | W | H | C | O | Z | I | A | L | G | H | H | M | G | F | S | G | B |
| W | U | D | I | P | L | L | H | A | U | E | Q | I | D | H | T | O | D | X | G |
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