leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | X | M | H | Q | B | A | K | I | N | G | S | O | D | A | Q | S | L | Z | M |
| J | M | N | A | A | M | A | E | T | S | Y | I | E | F | O | G | Z | X | Z | V |
| I | F | F | G | E | X | N | Y | V | T | G | G | N | I | M | A | E | R | C | Y |
| A | B | F | W | E | Q | U | H | E | N | K | D | D | Q | H | H | Y | H | H | F |
| A | W | D | A | W | L | F | R | A | E | V | P | Q | S | G | G | E | U | E | M |
| R | B | I | A | M | X | R | E | L | G | B | K | O | J | M | M | A | D | M | C |
| G | Y | R | E | X | U | C | J | C | A | R | M | V | N | I | B | S | R | I | Q |
| J | K | J | C | F | V | F | A | H | G | G | I | N | C | Q | I | T | N | C | V |
| R | A | I | N | O | M | M | A | G | N | I | K | A | B | N | D | Y | Z | A | F |
| O | Z | V | R | A | P | X | I | Y | I | V | L | U | A | I | Y | M | S | L | P |
| D | V | D | M | M | F | I | N | Y | N | L | N | M | K | H | H | V | F | R | R |
| F | T | X | F | I | X | Q | P | N | E | O | Y | O | I | G | Z | R | P | E | H |
| L | N | O | Q | N | F | O | M | A | V | K | K | Q | N | W | K | I | C | A | D |
| Y | Z | P | P | G | U | Z | V | Q | A | S | E | J | G | G | Y | U | T | C | S |
| D | H | X | A | D | W | E | I | J | E | K | H | Z | P | Y | C | O | M | T | T |
| I | G | I | C | Y | N | W | N | Q | L | P | D | N | O | D | M | P | N | I | W |
| U | K | G | R | I | Y | C | C | H | G | E | A | A | W | D | F | H | Q | O | D |
| I | U | Z | N | H | E | I | J | M | B | P | V | K | D | I | T | U | N | N | Z |
| N | T | G | E | L | W | U | G | Z | N | C | F | S | E | P | F | C | I | O | J |
| J | U | M | Z | L | F | J | T | L | N | L | S | N | R | C | S | D | D | B | A |
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