leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | L | Z | W | P | M | D | O | U | X | G | Y | I | X | G | I | Z | N | G | G |
| E | T | P | X | I | Q | Z | E | K | I | F | O | Y | R | A | L | W | G | X | G |
| A | B | G | Y | Y | F | F | R | N | X | Y | J | T | E | Z | T | V | S | Z | Y |
| V | I | L | N | A | Q | O | P | Q | H | O | W | D | D | A | J | X | H | N | V |
| E | M | Z | S | I | D | Z | Y | T | Z | T | K | U | W | I | Y | G | V | O | N |
| N | Z | J | K | S | N | O | C | E | L | N | X | M | O | J | S | X | N | I | Z |
| I | X | P | Y | Y | S | E | S | M | Q | J | R | A | P | S | E | S | Q | T | M |
| N | F | E | P | R | P | N | V | G | E | J | K | E | G | V | U | Z | Z | C | G |
| G | O | R | Q | G | M | K | A | A | N | P | J | B | N | E | U | V | U | A | K |
| A | V | J | Q | W | Y | H | Z | P | E | I | M | X | I | Z | X | C | P | E | J |
| G | P | R | Z | K | T | E | B | P | W | L | K | F | K | H | X | I | J | R | I |
| E | B | Z | F | H | G | B | B | O | W | I | L | A | A | Q | P | F | E | L | O |
| N | A | I | N | O | M | M | A | G | N | I | K | A | B | Y | J | Z | N | A | W |
| T | T | L | P | G | A | U | T | K | F | A | I | J | C | A | T | T | Q | C | D |
| S | H | J | W | P | G | M | Z | N | I | R | M | J | Q | I | D | S | F | I | L |
| H | T | N | C | S | M | O | I | K | X | R | H | P | H | E | M | A | W | M | F |
| M | F | E | L | P | Y | J | P | N | K | N | B | L | S | G | G | E | V | E | Q |
| Q | K | I | A | V | Y | C | X | X | G | W | M | U | X | E | Q | Y | H | H | Y |
| Z | B | W | A | M | U | L | J | G | R | U | G | N | I | M | A | E | R | C | C |
| M | U | F | O | J | S | D | M | G | O | A | W | S | X | L | O | V | T | L | H |
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