leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | K | K | K | D | I | J | R | P | E | J | J | A | S | O | L | T | J | L | K |
| I | K | F | S | G | P | R | F | A | L | V | P | A | C | C | E | U | P | Y | L |
| E | N | G | Q | Z | G | T | L | T | N | D | Q | I | H | J | P | I | Z | X | Y |
| J | T | I | N | P | N | N | D | Z | A | M | Z | N | F | E | Y | C | G | N | J |
| Y | O | H | A | I | J | A | W | A | A | X | X | O | G | N | I | M | A | O | F |
| L | L | R | L | D | N | K | H | E | G | X | E | M | E | P | Q | Y | M | I | L |
| C | G | I | Y | T | O | E | T | W | Z | E | E | M | K | V | B | N | R | T | J |
| B | Y | A | Y | F | G | S | V | S | I | S | N | A | P | F | L | D | V | C | G |
| G | M | G | K | K | K | N | G | A | X | L | K | G | H | Y | R | V | R | A | M |
| Y | M | X | P | C | D | E | G | N | E | Q | X | N | R | I | W | C | Y | E | N |
| U | Q | Q | F | M | U | M | Q | T | I | L | R | I | M | W | D | L | K | R | J |
| D | X | G | H | L | P | T | D | G | J | K | L | K | P | S | V | X | A | L | U |
| M | L | W | L | V | Z | E | V | S | P | P | A | A | I | R | X | G | R | A | F |
| I | R | E | D | W | O | P | G | N | I | K | A | B | C | O | V | S | I | C | Y |
| P | S | I | G | C | E | S | Y | A | S | X | T | U | N | I | Y | G | W | I | N |
| W | D | U | R | Q | H | L | C | B | U | C | X | J | R | Y | M | G | L | M | G |
| N | U | S | U | U | W | J | Z | X | L | C | L | R | T | S | A | E | Y | E | K |
| B | X | B | O | W | D | F | E | R | U | P | L | K | O | O | Q | I | H | H | X |
| M | V | D | C | K | I | C | K | J | B | R | G | N | I | M | A | E | R | C | Q |
| S | T | P | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | D | O |
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