leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | Y | N | H | Y | W | D | E | M | M | Z | J | Z | Y | G | S | L | J | P | M |
| Q | F | C | U | G | V | X | B | A | K | I | N | G | P | O | W | D | E | R | A |
| F | Q | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | F | E |
| F | G | R | H | Y | I | S | R | B | K | Q | N | A | R | Q | P | J | U | Q | T |
| J | N | E | Y | E | A | S | T | D | D | I | L | G | V | A | V | D | T | B | S |
| I | T | A | Z | G | M | H | X | E | P | U | N | X | W | N | V | S | F | T | Q |
| E | E | M | W | G | H | I | U | R | G | E | N | G | Q | T | L | J | N | Q | G |
| O | X | I | R | S | A | K | C | I | V | R | Y | Z | A | Y | R | E | L | V | A |
| E | Q | N | O | U | A | G | Y | A | N | Q | J | E | Q | M | G | E | Z | G | I |
| Z | Q | G | K | A | S | K | P | D | L | I | Q | H | D | A | M | F | T | P | I |
| T | X | D | O | S | X | A | Q | D | Y | L | N | P | G | Z | S | O | E | R | Q |
| E | K | G | L | J | M | Y | K | U | F | Z | E | N | X | M | F | A | N | X | S |
| C | H | O | I | X | B | W | B | E | N | R | I | A | I | M | G | M | I | I | L |
| E | K | Q | R | Z | E | X | S | W | J | N | F | Q | V | R | V | I | A | E | A |
| P | Q | F | R | H | Q | D | T | Q | E | F | W | C | N | E | P | N | D | H | F |
| F | F | N | K | P | G | W | P | V | V | M | H | M | W | X | N | G | M | E | S |
| N | Y | J | F | D | V | I | A | S | Z | H | T | H | O | K | I | I | K | T | D |
| U | G | N | B | K | A | E | X | H | F | F | Z | Q | A | W | V | C | N | Q | H |
| W | L | J | I | E | L | G | Y | Q | A | G | I | T | R | S | Z | I | H | G | U |
| E | Q | A | O | F | N | R | M | B | A | K | I | N | G | S | O | D | A | J | K |
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