leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | A | S | F | A | P | G | G | A | C | V | H | M | E | G | X | S | Y | N | U |
| I | P | D | S | F | H | X | T | V | H | U | Z | E | N | T | U | K | Y | Y | Y |
| N | X | C | O | F | K | S | M | X | T | L | M | I | M | X | A | O | Z | M | T |
| Y | D | H | H | S | A | E | Y | O | T | C | M | W | D | A | A | B | I | M | E |
| D | O | E | X | E | G | T | T | A | L | A | M | T | D | E | Q | G | V | G | J |
| H | D | M | Y | G | M | N | B | I | E | R | X | M | A | E | T | S | J | E | O |
| S | Z | I | W | G | M | I | I | R | B | R | C | A | A | V | T | O | H | Y | W |
| K | B | C | B | S | S | Y | C | K | I | R | W | J | Y | N | R | Q | V | P | N |
| W | A | A | S | V | G | N | R | A | A | Q | E | D | E | S | G | K | U | L | X |
| F | K | L | K | E | S | C | W | Y | L | B | E | G | K | U | S | U | A | Z | U |
| T | I | R | S | I | P | E | J | F | U | L | A | Z | Y | H | U | W | N | J | M |
| I | N | E | P | I | N | O | C | I | G | G | E | Y | C | K | P | M | J | W | M |
| T | G | A | H | S | F | G | Q | H | N | I | H | A | B | I | M | Z | D | R | I |
| L | P | C | J | H | J | Y | A | I | U | F | A | H | V | M | D | W | B | G | Z |
| T | O | T | P | D | H | G | N | M | K | A | Z | D | U | E | K | R | I | Q | F |
| I | W | I | S | K | B | E | O | X | M | X | N | W | X | E | N | A | D | X | T |
| Z | D | O | L | P | V | G | Q | U | F | O | A | M | I | N | G | I | D | H | M |
| G | E | N | B | A | U | B | R | A | X | B | N | J | K | Q | H | G | N | G | F |
| N | R | L | E | E | Y | Z | I | V | H | D | S | I | K | Z | I | A | R | G | I |
| G | H | L | P | N | K | V | Q | T | W | V | G | E | A | O | S | Z | O | E | E |
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