Triple 'A' Facts
Promoting effective strategies for improving appropriate antibiotic use
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ANTIBIOTIC
BACTERIA
DISPOSE
HANDWASHING
HYGIENE
LABEL
LEFTOVER
MRSA
PRESCRIPTION
PROTECTION
REACTIONS
SHARING
STORAGE
VIRUS
VRE
| V | X | E | A | A | L | L | Y | R | F | M | J | X | G | Z | U | Z | A | K | T |
| U | G | T | I | J | V | L | T | F | Q | O | P | E | D | T | K | R | N | L | P |
| Z | G | K | P | E | A | Q | A | M | C | S | R | S | J | Q | P | S | T | J | S |
| S | Z | U | H | J | A | V | M | N | H | B | W | H | V | Q | W | Y | W | X | U |
| C | U | E | Y | V | F | H | N | O | I | T | C | E | T | O | R | P | C | C | Y |
| Y | M | R | U | R | J | G | S | N | O | I | T | C | A | E | R | L | A | V | U |
| U | P | U | I | E | X | R | H | W | E | U | Y | M | C | E | U | J | V | U | K |
| T | W | E | R | V | R | Z | B | B | A | J | Y | I | S | H | A | R | I | N | G |
| F | E | E | X | O | G | Q | T | E | A | S | T | C | M | T | R | N | O | R | C |
| J | C | C | I | T | Y | Q | B | X | V | O | R | E | N | T | O | E | I | Z | U |
| Q | C | D | J | F | A | G | V | V | I | I | S | M | J | V | N | R | Z | T | Z |
| R | A | I | R | E | T | C | A | B | P | O | J | P | Z | E | I | K | A | X | S |
| L | E | B | A | L | G | J | I | T | P | P | Z | S | I | T | W | A | V | G | R |
| V | T | N | N | Z | S | T | I | S | P | R | Q | G | L | L | W | N | Z | Q | E |
| C | W | D | G | Y | N | O | I | Y | P | P | Y | J | T | E | G | S | P | L | N |
| C | F | O | H | A | N | D | W | A | S | H | I | N | G | V | C | B | U | Y | T |
| D | N | V | F | O | A | T | M | G | P | U | E | V | T | D | L | T | P | J | O |
| V | G | O | R | O | D | K | P | N | P | V | B | Y | U | V | Y | C | U | C | H |
| A | Z | W | X | Y | M | J | P | Z | I | K | O | T | O | N | Z | N | C | B | U |
| V | J | B | T | S | V | Z | O | A | U | Q | S | D | D | U | Q | N | E | Q | W |
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