Triple 'A' Facts
Promoting effective strategies for improving appropriate antibiotic use
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ANTIBIOTIC
BACTERIA
DISPOSE
HANDWASHING
HYGIENE
LABEL
LEFTOVER
MRSA
PRESCRIPTION
PROTECTION
REACTIONS
SHARING
STORAGE
VIRUS
VRE
| S | B | M | R | F | R | D | J | T | G | K | T | J | Q | H | S | Y | J | N | O |
| N | H | W | N | J | A | Q | L | F | S | S | A | V | S | K | B | G | G | A | J |
| H | N | A | F | X | N | I | H | S | G | G | I | W | R | B | R | N | Q | U | Q |
| V | O | E | R | Y | H | N | Y | K | S | C | R | H | H | U | H | R | F | P | K |
| Q | L | Q | O | I | N | Z | F | F | Z | Y | E | U | S | M | A | W | P | X | Z |
| M | W | I | W | F | N | J | P | Z | H | I | T | E | F | N | N | Z | B | Y | U |
| E | P | H | X | G | V | G | S | N | C | C | C | T | T | O | D | R | E | L | S |
| P | Y | A | L | N | T | E | Q | K | T | Y | A | I | I | I | W | K | D | X | X |
| M | S | A | L | O | D | A | X | M | V | J | B | T | S | V | A | D | D | O | E |
| X | C | D | S | I | L | F | H | B | X | I | P | P | E | Q | S | O | Z | V | Z |
| V | C | Y | N | T | L | T | W | M | O | I | O | Q | D | R | H | O | U | W | D |
| C | N | U | H | C | E | A | A | T | R | S | V | I | C | O | I | P | Q | K | N |
| V | P | I | L | E | B | T | I | C | E | S | M | K | C | H | N | U | E | D | L |
| Y | T | V | V | T | A | C | S | T | O | R | A | G | E | Y | G | D | Z | Z | T |
| C | A | X | E | O | L | E | F | T | O | V | E | R | F | G | K | T | A | I | Z |
| G | E | T | S | R | R | E | A | C | T | I | O | N | S | I | H | F | B | R | J |
| P | L | Y | U | P | U | M | U | O | B | R | E | I | B | E | J | F | V | F | H |
| L | U | D | E | U | J | L | C | U | A | U | M | C | X | N | S | F | U | W | X |
| O | U | N | R | V | E | O | G | T | L | S | F | H | Q | E | H | L | A | K | L |
| I | Q | I | V | K | O | W | G | C | J | S | V | J | W | E | Z | E | W | L | H |
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