Triple 'A' Facts
Promoting effective strategies for improving appropriate antibiotic use
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ANTIBIOTIC
BACTERIA
DISPOSE
HANDWASHING
HYGIENE
LABEL
LEFTOVER
MRSA
PRESCRIPTION
PROTECTION
REACTIONS
SHARING
STORAGE
VIRUS
VRE
Y | J | I | G | H | O | P | O | J | T | B | P | P | N | N | K | Q | Q | V | C |
Y | B | Q | L | U | D | Q | A | W | J | Q | J | T | G | P | X | X | Z | P | V |
F | L | E | B | A | L | Q | D | B | Y | M | H | N | O | M | Q | K | V | V | Q |
Q | E | X | A | V | I | R | U | S | T | Q | I | W | C | P | O | M | F | K | Z |
C | G | X | R | P | A | L | F | L | O | R | O | S | Q | O | R | G | N | J | T |
N | R | E | C | R | R | L | Z | V | A | R | L | B | X | W | O | W | O | M | M |
I | I | H | B | O | E | E | C | H | P | E | C | C | A | R | H | A | X | H | C |
X | H | Y | E | T | A | F | S | I | G | G | A | V | E | Q | S | G | G | J | N |
P | A | R | F | E | C | T | T | C | T | S | R | I | O | E | G | Q | Z | I | C |
Y | R | G | A | C | T | O | O | E | R | O | N | Y | A | E | F | A | W | K | D |
C | W | M | Z | T | I | V | R | M | S | I | I | E | N | L | Q | R | V | I | S |
G | Q | Z | Y | I | O | E | A | N | H | O | P | B | A | C | T | E | R | I | A |
A | H | S | Q | O | N | R | G | T | Z | X | P | T | I | I | X | D | V | K | V |
E | V | T | X | N | S | K | E | P | B | F | Q | S | I | T | U | S | U | L | H |
W | A | M | V | O | C | V | O | Y | E | A | N | K | I | O | N | U | B | N | K |
P | B | H | N | Q | E | T | G | N | I | H | S | A | W | D | N | A | H | I | E |
C | F | D | C | P | E | N | E | I | G | Y | H | K | K | P | V | K | L | H | N |
L | B | P | W | L | M | D | A | D | Z | E | Y | Z | J | Y | F | R | I | I | L |
Q | J | L | Y | U | Y | W | Q | G | H | J | F | U | U | X | X | H | O | N | D |
O | U | J | Q | M | D | G | X | Y | E | K | A | V | X | V | B | F | U | B | Q |
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