Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
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| X | S | R | U | O | F | T | I | T | E | P | H | A | R | I |
| A | D | S | E | L | A | S | F | O | T | N | I | O | P | V |
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| C | L | M | O | V | G | I | Z | L | E | K | M | W | M | E |
| G | E | T | N | E | D | L | A | R | E | J | K | N | M | S |
| U | E | P | A | N | A | C | S | R | M | O | I | H | O | R |
| E | W | C | J | L | A | F | Y | Z | A | R | I | H | S | E |
| R | U | X | V | R | R | K | U | I | R | G | R | T | N | V |
| I | X | A | T | I | P | Q | Y | Y | A | N | L | U | O | L |
| D | G | E | E | E | L | U | R | B | E | M | E | R | C | I |
| O | U | N | W | A | Y | D | R | A | O | B | E | D | I | S |
| N | D | E | G | U | S | T | A | T | I | O | N | T | R | S |
| V | M | A | C | H | I | A | T | T | O | I | U | H | A | L |
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