Miscellaneous: Restaurant terminology

Serving Food and Beverage to customers

Restaurant terminology
Serving Food and Beverage to customers

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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
B W Y I G S R U O F T I T E P
D D E G U S T A T I O N K T U
I W N C R E M E B R U L E E K
Z H E E M E M M O S N O C O W
B P P T I K O O B T E K C O D
H X A I H R F C R O C K E R Y
O J N D N N F G U E R I D O N
T H A M V T J S H I R A Z F S
T E C I V R E S R E V L I S D
A L D E N T E U G E D U A B O
I E T O H D E L B A T D K W R
H I S E L A S F O T N I O P N
C X M P I N O T N O I R A H J
A L A C A R T E U M R N P W Y
M F X Z S I D E B O A R D F K
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