Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
B | W | Y | I | G | S | R | U | O | F | T | I | T | E | P |
D | D | E | G | U | S | T | A | T | I | O | N | K | T | U |
I | W | N | C | R | E | M | E | B | R | U | L | E | E | K |
Z | H | E | E | M | E | M | M | O | S | N | O | C | O | W |
B | P | P | T | I | K | O | O | B | T | E | K | C | O | D |
H | X | A | I | H | R | F | C | R | O | C | K | E | R | Y |
O | J | N | D | N | N | F | G | U | E | R | I | D | O | N |
T | H | A | M | V | T | J | S | H | I | R | A | Z | F | S |
T | E | C | I | V | R | E | S | R | E | V | L | I | S | D |
A | L | D | E | N | T | E | U | G | E | D | U | A | B | O |
I | E | T | O | H | D | E | L | B | A | T | D | K | W | R |
H | I | S | E | L | A | S | F | O | T | N | I | O | P | N |
C | X | M | P | I | N | O | T | N | O | I | R | A | H | J |
A | L | A | C | A | R | T | E | U | M | R | N | P | W | Y |
M | F | X | Z | S | I | D | E | B | O | A | R | D | F | K |
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