Microwave Summary
Microwave Instruction
Advertisements
Login to be the first to rate this puzzle!
BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER
| G | N | K | J | J | E | Z | L | L | S | I | D | J | B | J | L | S | F | D | V |
| O | V | N | G | U | N | D | E | R | C | O | O | K | E | D | E | L | Q | E | R |
| V | W | S | E | L | B | A | T | A | G | E | V | E | G | O | P | Z | B | A | N |
| L | I | I | T | E | U | O | X | L | N | M | L | E | P | B | A | D | G | D | Q |
| L | Q | E | A | B | R | R | L | N | I | K | S | D | R | A | H | U | J | B | Y |
| J | J | W | E | D | N | S | I | S | G | N | I | S | A | C | S | T | Z | L | T |
| P | F | A | H | E | T | I | S | N | Y | G | R | E | N | E | O | I | H | N | I |
| O | H | V | W | R | F | H | N | E | U | S | V | I | G | P | F | O | Z | M | S |
| P | B | K | O | U | A | Z | U | Q | N | A | N | D | E | A | T | G | K | E | N |
| C | Z | L | L | T | R | E | T | A | W | K | E | Q | T | Y | S | O | T | E | E |
| O | X | M | V | A | M | T | K | O | W | R | C | V | C | Z | K | K | Y | Y | D |
| R | E | I | J | R | K | V | R | E | E | W | A | I | F | U | I | M | T | C | U |
| N | H | E | X | E | A | C | D | N | R | H | I | W | H | M | N | L | U | C | W |
| O | R | U | O | P | I | S | N | I | K | S | R | E | T | T | U | O | S | M | H |
| D | L | M | N | M | O | I | S | T | U | R | E | R | V | O | X | O | B | O | A |
| K | G | I | E | E | H | I | G | H | H | E | A | T | W | I | R | W | M | L | R |
| L | W | A | H | T | E | W | M | E | M | B | R | A | N | E | S | J | O | W | L |
| V | T | H | B | D | A | N | L | Z | O | V | F | G | R | N | E | Y | D | G | R |
| Z | L | E | Q | T | T | F | O | N | D | K | Y | I | Q | T | W | R | J | L | B |
| N | V | H | Q | X | B | E | E | Y | U | V | T | V | W | V | F | N | W | N | N |
Advertisements
