Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

U U U Q E F K X A Q V U O U V X B O N E
R J N F X M S N T G U E M B U K X Y B M
N I L D E N S I T Y W B P B A G M T E Z
A J Z J E K D P F O J T J A V V H Z G I
L I C D B R P G W H P Q A G H I I V I Z
S G N I S A C F N I K S T F O S U G A R
P E Q Z E A O O X X C V E K E N E R G Y
J X X V R E O P O I H V Z G N O G I E N
Q C I A U O K I J K A X D Y V U A K T N
G E W X T R E T A W E E B E E T B K A R
A L K A A H O I O J R D R V G T N Z E O
K R M D R V I R K E E C B K A E M Y H C
E T R Q E J C C N O O K K N T R O E W P
R T Y G P I K N K O O A R I A S D H O O
U T A E M U I Y K N L W I K B K K P L P
T A R T E H R E V E E I F S L I E W O G
S Z N N T E D D O S G S X D E N K F I T
I W G R B A W O B I T C S R S S L E H N
O O E U S T O L G A I D F A A J L J U A
M E M B R A N E S E H I G H H E A T Q J
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# U # # # # # # # # # # # # # # B O N E
2# # N # # # # # # # # E # # # # # # # #
3# # # D E N S I T Y # # P # # # # # E #
4# # # # E # # # # # # T # A # # # Z # #
5# # # # # R # # # # # # A # H # I # # #
6S G N I S A C # N I K S T F O S U G A R
7# # # # E # O O # # # # E # E N E R G Y
8# # # # R # O # O # # V # G # O # # # #
9# # # # U # K # # K A # D # V U # # T N
10# # W # T R E T A W E E # E E T # # A R
11# # # A A H # # O # R D R # G T # # E O
12# # # # R # I R # E # C # # A E # # H C
13E # # # E # C C N # O # # N T R # # W P
14R # # # P I # N K O # # # I A S # # O O
15U T A E M # I # K N # # # K B K # # L P
16T # # T E H # E # # E # # S L I # # # #
17S # # N T E D # # # # S # D E N # # # #
18I # # R # A # # # # # # S R S S # # # #
19O # # U # T # # # # # # # A # # # # # #
20M E M B R A N E S # H I G H H E A T # #
Word X Y Direction
BONE  171e
BURNT  420n
CASINGS  76w
COOK  76s
COOKED  76se
DENSITY  43e
ENERGY  157e
FAT  146nw
HARDSKIN  1420n
HEAT  616s
HIGHHEAT  1120e
LOWHEAT  1915n
MEAT  515w
MEMBRANES  120e
MICROWAVE  515ne
MOISTURE  120n
OUTTERSKINS  168s
OVERCOOKED  168sw
POPCORN  2015n
RAW  512nw
SHAPE  166nw
SIZE  166ne
SOFTSKIN  166w
SUGAR  166e
TEMPERATURE  517n
THICKNESS  510se
THINNEREDGES  1111ne
UNDERCOOKED  21se
VEGATABLES  159s
WATER  1010w