Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

A W W V S A J H X H A R D S K I N X I U
F Z N U F P W J S W W F T S A T L B W K
F N P N X C O J Q S H B K A W A A X X S
U E L D E N S I T Y E O W X F E F X F Z
R B H E F V S U M Y E N V F U H B M J E
P W W R B S I Z E S U V K F R H N M J M
U K Z C D G E L E W E J H C A G E E I H
X V O O A Q E G J V N N F T I I R R I C
N O P O U S K S D V A R A Z H H U U H I
K U G K V T I X O E A W O R R D T T D Y
P K H E E E T N W A R Y O C B F A S R A
T P O D G Y R E G F D E G R P M R I K B
K N A R A J R C R S T A N R C O E O A G
N E R L T P E X O S J S H N E I P M U Z
E S A U A O T M Y O K T V M I N M B D W
S P L R B M A V U G K I T A E H E E E I
N E A O L O W H E A T E N S E F T I A M
G Q N H E X E S Z C L D D S U G A R K T
J E Q G S O F T S K I N I D F O W X E T
T C I U H T S L B T F G U X C T G S C A
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # H A R D S K I N # # #
2# # # U # # # # S # # # T # # T # # # #
3# # # N # # # # # S # # # A # A # # # #
4# # # D E N S I T Y E # # # F E # # # #
5# # # E # # # # # # # N # # # H # # # #
6# # # R # S I Z E S # # K # # H # # # #
7# # # C # # E # E # E # # C # G E E # #
8# # O O A # # G # V N N # # I I R R # #
9# O # O U S # # D # A R A # # H U U # #
10K # # K V T I # # E # W O R # # T T # #
11# # # E E E T N W A R Y O C B # A S # #
12T # # D G # R E G # # E G R P M R I # #
13# N # # A # R C R S # # N R C O E O # #
14# # R # T # E # O S # # # N E I P M # #
15E # # U A # T # # O K # # # I N M # # #
16# P # # B # A # # # K I T A E H E E # #
17# # A O L O W H E A T E N # # # T # A #
18# # N H E # # # # # # # D S U G A R # T
19# E # # S O F T S K I N # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  516sw
BURNT  516nw
CASINGS  47se
COOK  47sw
COOKED  47s
DENSITY  44e
ENERGY  1716nw
FAT  154nw
HARDSKIN  101e
HEAT  1616w
HIGHHEAT  169n
LOWHEAT  517e
MEAT  1715se
MEMBRANES  1814nw
MICROWAVE  1715nw
MOISTURE  1814n
OUTTERSKINS  48se
OVERCOOKED  49se
POPCORN  1714nw
RAW  1111w
SHAPE  519nw
SIZE  66e
SOFTSKIN  519e
SUGAR  1418e
TEMPERATURE  1717n
THICKNESS  1710nw
THINNEREDGES  1111nw
UNDERCOOKED  42s
VEGATABLES  510s
WATER  717n