Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

F O B O Y D F O A E B B U R N T Y W K V
W T U C A Z E C W Y J L H P K E H T B R
H H S N V I T K J Q G B E Y V P V L A W
A Q C Q T T S Q O T W R L Z Q A E G V T
R X Q F K V E L I O B T E Q I H U I U R
D V R T S G N I S A C H O N A S W I Q Y
S R P U E E A P T O D R E D E O A H H T
K Q O N R X R M U M U V E G H F T M K T
I L P D U A B O N E A X D V A T E B S T
N W C E T O M E D W H E E T O S R E Q U
C F O R A K E N O Y R G Y U M K T Y V X
W L R C R P M R T E A R T Z O I A T Z U
O O N O E X C I N T W T H C I N E D Q B
W R J O P I S N A A E I I D S K H U K N
X F H K M N I B T R G X C R T E W P Q T
P Z S E E H L G S H K E K Y U S O E H P
L A A D T E D K H E M U N J R I L M P S
D T V Q S F I E J A T Z E B E U B G V O
S J U V D N A X P T K F S Q T I W H I H
K M X X S T N O H T E R S J Q Z R C Y N
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # D # # # # # B U R N T # # # #
2# # # # # # E # # Y # # # # # E # # # R
3H # # # # # # K # # G # E # # P # # A #
4A # # # # # S # O # # R # Z # A # G # #
5R # # # # # E # # O # # E # I H U # # #
6D # # # S G N I S A C # # N # S W # # #
7S # P U E # A # # # # R E # E O A # # #
8K # O N R # R # # # # V E G # F T # # #
9I # P D U # B O N E A # D V A T E # # #
10N # C E T # M # # W # E E T O S R # # #
11# # O R A # E # O Y R G # U M K T # # #
12# # R C R # M R T E A # T # O I A # # #
13# # N O E # C I N T W T H # I N E # # #
14# # # O P I S N A # E I I # S # H # # #
15# # # K M N I B # R G # C # T # W # # #
16# # # E E H L # S H # # K # U # O # # #
17# # A D T E # K H E # # N # R # L # # #
18# T # # S # I E # A # # E # E # # # # #
19# # # # # N A # # T # # S # # # # # # #
20# # # # S T # # # # # # S # # # # # # #
Word X Y Direction
BONE  79e
BURNT  121e
CASINGS  116w
COOK  412s
COOKED  412s
DENSITY  417ne
ENERGY  157nw
FAT  168sw
HARDSKIN  13s
HEAT  1016s
HIGHHEAT  1313sw
LOWHEAT  1717n
MEAT  515sw
MEMBRANES  712n
MICROWAVE  515ne
MOISTURE  1511s
OUTTERSKINS  1510sw
OVERCOOKED  1510nw
POPCORN  37s
RAW  1111s
SHAPE  166n
SIZE  166nw
SOFTSKIN  166s
SUGAR  166ne
TEMPERATURE  517n
THICKNESS  1312s
THINNEREDGES  1111ne
UNDERCOOKED  47s
VEGATABLES  149sw
WATER  176s