Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

G V F P T H L C A S I N G S C S E G G A
I N B N R D T V X T P G Y I K N F E Z K
H H R Z G T A W A K J T Q X V X M R O M
C U B R J A M E A T J R R S S E T A F D
B P L H T E M P E R A T U R E O X B P C
G H G M H H A I Z N R Y D E N S I T Y O
T U R I I U I U C P E E E P A N Q W S I
U S D L C P N N C R K R F N R X L T M X
W L X U K C P V N O O C G U B N C A W O
A O Y N N G J O O E Z W N Y M I V E O W
T P B D E Z O C P B R D A Y E K O H C T
E E N E S B R O T C Q E E V M S K H T Y
R C I R S E J T T L O Z D Z E T W G F H
I O K C V A D Y H A I R A G V F T I O I
L S S O U T T E R S K I N S E O H H S H
G S D O E D E R U T S I O M A S H A P E
Z S R K N N S Y P A E Z W V O Y U U Q B
G G A E G Y O Y J T A E H W O L W G M G
Z F H D S E L B A T A G E V T Q K R A N
Y U S Q H H F A Z S Y F V L K V I D H R
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # T # # C A S I N G S # # # # # #
2# # # N # # # # # T # # # # # # # # # #
3# # R # # T # W A # # # # # # # # # # #
4# U # # # A # E A # # # # # S # T A F #
5B # # # T E M P E R A T U R E # # # # #
6# # # # H H # I # N # # D E N S I T Y #
7# # # # I # I # C # E E # # A # # # # #
8# # # # C # # N # R K R # # R # # T # #
9W # # U K # P # N O O # G # B N # A # #
10A # # N N # # O O E # W # Y M I # E # #
11T # # D E # # C P # R # A # E K # H # #
12E # N E S # R # # C # E E V M S # H # #
13R # I R S E # # # # O Z D # E T # G # #
14# # K C V # # # # # I R # G # F # I # #
15# # S O U T T E R S K I N S E O # H # #
16# # D O E # E R U T S I O M # S H A P E
17# # R K # N # # # # # # # # # # U # # #
18# # A E # # O # # T A E H W O L # G # #
19# # H D S E L B A T A G E V # # # # A #
20# # # # # # # # # # # # # # # # # # # R
Word X Y Direction
BONE  819nw
BURNT  15ne
CASINGS  81e
COOK  414s
COOKED  414s
DENSITY  136e
ENERGY  95se
FAT  194w
HARDSKIN  319n
HEAT  66n
HIGHHEAT  1815n
LOWHEAT  1618w
MEAT  75ne
MEMBRANES  1512n
MICROWAVE  75se
MOISTURE  1416w
OUTTERSKINS  415e
OVERCOOKED  415ne
POPCORN  79se
RAW  105nw
SHAPE  1616e
SIZE  1015ne
SOFTSKIN  1616n
SUGAR  1616se
TEMPERATURE  55e
THICKNESS  55s
THINNEREDGES  1111se
UNDERCOOKED  49s
VEGATABLES  1419w
WATER  19s