Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

P Y N J O K L E S T X J N O V D H N F G
W E U N Q C D O O S N N I K S D R A H D
R E R U T S I O M E M B R A N E S M L Q
G W T G U S G K C U N D E R C O O K E D
T Y L I A S E R U T A R E P M E T S E T
D L Q C P G P E R W D V O I Y H E N I H
L E Y A P N H W L D E P C K I L S P C S
C M K G M I I Z T E C R E N B I Z N S H
C K W O Q S E K F O O Q N A T O Z E K M
F A U D O A Y D R W M E T Y U V N Y R P
K S M R P C G N A O R A W Y T K L E U B
A T V D K R R V R E G H I B C E W A B Q
U A W T E R E E D E E B P I R U Y O O K
D E K T H I N G V T Y L H I G H H E A T
N H A L A V E D A O U T T E R S K I N S
T W X U V S O F T S K I N P A M E A T C
Q O I Y U I H G G E L Q V A W T C K P S
O L L G R Z R A P O Q Y B T J S E L H Y
N P A X E E Z C P O V E A S Y L J B Y P
E R T N R U B K C E Q B A P J L T L J J
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # N I K S D R A H #
3# E R U T S I O M E M B R A N E S # # #
4# # # # # # # # # U N D E R C O O K E D
5# # # # # S E R U T A R E P M E T S E #
6D # # # # G # # # # # # O I # H E N # #
7# E # # # N # # # # # P C # I L S # # S
8# # K # # I # # # # C R # N B I # # S #
9# # # O # S # # # O O # N A T O # E # #
10# # # # O A Y # R W # E T Y # # N # # #
11# # # # # C G N A # R A W # # K # E # #
12# T # # # R R V # E G # # # C # # # # #
13# A # # E # E E D E # # # I # # # # # #
14# E # T # # N G V T # # H I G H H E A T
15# H A # # # E # A O U T T E R S K I N S
16# W # # # S O F T S K I N # A M E A T #
17# O # # U I H # # # # # # # # T # # # #
18# L # G # Z # A # # # # # # # # # # # #
19# # A # # E # # P # # # # # # # # # # #
20# R T N R U B # # E # # # # # # # # # #
Word X Y Direction
BONE  158se
BURNT  720w
CASINGS  611n
COOK  154e
COOKED  154e
DENSITY  204sw
ENERGY  715n
FAT  816ne
HARDSKIN  192w
HEAT  1314se
HIGHHEAT  1314e
LOWHEAT  218n
MEAT  1616e
MEMBRANES  93e
MICROWAVE  155sw
MOISTURE  93w
OUTTERSKINS  1015e
OVERCOOKED  1015nw
POPCORN  145sw
RAW  1111e
SHAPE  616se
SIZE  616s
SOFTSKIN  616e
SUGAR  616sw
TEMPERATURE  175w
THICKNESS  1215ne
THINNEREDGES  1111sw
UNDERCOOKED  104e
VEGATABLES  914ne
WATER  216ne