BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER
|
Microwave Instruction Try to find all 30 words on this board.
| L | V | N | I | K | S | T | F | O | S | Z | Q | R | A | B | E | T | A | U | W |
| K | C | A | V | O | J | A | K | T | N | P | L | Q | B | G | R | E | T | I | X |
| M | E | M | B | R | A | N | E | S | I | H | D | Y | A | Z | C | B | F | I | V |
| I | C | H | O | V | K | B | K | X | K | C | Y | T | Z | U | G | W | N | L | G |
| C | W | A | W | L | T | P | H | V | S | O | P | I | M | H | U | Z | C | H | Z |
| R | P | R | N | J | N | A | Y | K | R | L | B | S | U | N | S | H | A | P | E |
| O | K | D | O | E | R | B | D | H | E | Z | B | N | D | E | I | U | T | A | F |
| W | T | S | D | R | O | A | M | S | T | Y | E | E | G | J | Z | K | G | C | W |
| A | Y | K | Y | U | C | S | Q | Q | T | R | R | D | U | U | E | K | R | A | I |
| V | Q | I | O | T | P | P | W | U | U | C | E | N | E | R | G | Y | Q | R | R |
| E | B | N | O | A | O | C | V | T | O | R | A | W | R | P | Y | A | L | P | S |
| X | T | V | U | R | P | S | S | O | E | V | E | G | A | T | A | B | L | E | S |
| L | S | A | A | E | E | I | K | N | D | R | E | Q | E | O | Y | U | O | T | L |
| G | C | X | E | P | O | E | N | F | A | N | X | R | X | Z | Q | R | W | N | P |
| R | V | V | W | M | D | I | S | G | N | I | S | A | C | T | N | N | H | B | E |
| B | K | T | A | E | H | I | G | H | H | E | A | T | U | O | M | T | E | N | P |
| D | T | Z | T | T | H | I | C | K | N | E | S | S | G | N | O | M | A | H | M |
| N | L | L | E | Q | B | Z | G | G | W | N | S | Z | T | Z | L | K | T | R | J |
| E | W | Q | R | C | W | Y | T | U | Q | W | C | L | D | C | N | I | E | D | F |
| J | Z | E | B | K | S | D | L | R | I | C | B | N | M | O | Z | E | C | D | G |
|