Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K E R U T S I O M B K Y U J X R C Z H N
M A D E K O O C R E D N U B E A E S I E
A B E P W Y V U E H C N P G N F E K P I
J M N A L B E K T T A E H W O L S A G L
U O S Y A M R T P T T N R U B T H R O B
M F I U G Z C S Y H E K T A F S B Z F U
E B T G I I O R V Y T R T O E U I F N P
M F Y H P H O V S G I A S G A G D Z L L
B V K G S T K B L R G R D K E A G Q E Y
R O R U S A E O H E R E I V I R C K I Y
A Y W O E E D T V N R Z A N A N J M G N
N R O U N H J M Y E T W R B G D S O V D
E T M Q K H T G N O O O H G T Q P H N M
S M A Y C G X N R R C A S I N G S V I Z
F Q B E I I I V C P Y W A E J X L W K X
L X U F H H U I O L A S B P K Q H W S N
H B F W T E M P E R A T U R E P F D D S
U G G A Y E G M A K C D W E F P D S R C
A M E K A X R W F U Z O V U T H Y N A J
X O O T R V M O O S M V W A T E R Z H G
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# E R U T S I O M # # # # # # # # # # N
2# # D E K O O C R E D N U # E # # S I E
3# # E # # # V U # # # # # # N # E K P #
4# # N # # # E # T T A E H W O L S A # #
5# # S # # # R # # T T N R U B T H # # #
6M # I # # # C # # # E # T A F S # # # #
7E # T # # # O # # Y # R T O E U I # # #
8M # Y # # # O # # G # A S G # G # Z # #
9B # # # S T K # # R G # D K E A # # E #
10R # # # S A E # # E # E # V I R # # # #
11A # # # E E D # V N R # A N # N # # # #
12N # # # N H # # # E # W R # # # S # # #
13E T # # K H # # N # O O # # # # # # N #
14S # A # C G # N # R C A S I N G S # I #
15# # # E I I I # C P # W # # # # # # K #
16# # # # H H # I O # A # # # # # # # S #
17# # # # T E M P E R A T U R E # # # D #
18# # # # # E # # # # # # # # # # # # R #
19# # # # A # # # # # # # # # # # # # A #
20# # # T # # # # # # # # W A T E R # H #
Word X Y Direction
BONE  155n
BURNT  155w
CASINGS  1114e
COOK  82w
COOKED  82w
DENSITY  32s
ENERGY  1012n
FAT  156w
HARDSKIN  1920n
HEAT  516nw
HIGHHEAT  616n
LOWHEAT  164w
MEAT  717sw
MEMBRANES  16s
MICROWAVE  717ne
MOISTURE  91w
OUTTERSKINS  72se
OVERCOOKED  72s
POPCORN  817ne
RAW  1017ne
SHAPE  166ne
SIZE  166se
SOFTSKIN  138ne
SUGAR  166s
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  132w
VEGATABLES  911ne
WATER  1320e