Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R X R E P K H Y L U Q N R O C P O P D N
O B Z C B O X T A E H W O L N R Z B X I
O F L W N N Y T V L M X Y Q L A O O E K
Q K D S V M I T B Z N U B B U G E Z T S
X G R T Z Y S W I O J I R M P U I X U T
U T D H Z B Q A M S U N K J A S D T A F
E H N M Y B S E E E N G S S E O H T M O
F Y C Z T G M J A B Q E O G D E P A H S
X D E N O B R O T P W K D A E R D E S N
A M S Z R U E E H Y A E Z V J M A H E I
B Q O A O R R C N H R E A C Z D C H L K
X P N A I N U K J E K W A T E R H G B S
B E T E R T T A N E O T F A Q R Q I A R
S S W A W X S N V R S S E N K C I H T E
I H Y O E X I K C A S I N G S N C F A T
L V G U A H O I Q W D W N C I E X M G T
G F V C T E M P E R A T U R E W I N E U
A Z Z P N U A Z T G D E K O O C R E V O
K H D Q U N D E R C O O K E D U E N K J
Q U X A Q Z P E A V R L J F V Y I B L V
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # N R O C P O P # N
2# # # # # # # T A E H W O L # R # # # I
3# # # # # # Y # # # # # # # # A # # E K
4# # # # # # # T # # N # # # # G # Z # S
5# # # # # # # # I # # I # # # U I # # T
6# # # # # # # # M S # # K # # S # T A F
7# # # # Y # # E E # N # # S E # # T # O
8# # # # # G M # A # # E # G D E P A H S
9# # E N O B R # T # W # D # E R # E S N
10# # # # R U E E # # A E # V # # A H E I
11# # # A # R R # N # R # A # # # # H L K
12# # N # # N U # # E # W A T E R # G B S
13# E T # # T T # N # O # # # # # # I A R
14S # # A # # S N # R S S E N K C I H T E
15# # # # E # I # C A S I N G S # # # A T
16# # # # # H O I # # # # # # # # # # G T
17# # # # T E M P E R A T U R E # # # E U
18# # # # # # # # # # D E K O O C R E V O
19# # # # U N D E R C O O K E D # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  69w
BURNT  69s
CASINGS  915e
COOK  1019e
COOKED  1019e
DENSITY  139nw
ENERGY  1012nw
FAT  206w
HARDSKIN  1811nw
HEAT  616nw
HIGHHEAT  1814n
LOWHEAT  142w
MEAT  96s
MEMBRANES  96sw
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  2018n
OVERCOOKED  2018w
POPCORN  181w
RAW  1111n
SHAPE  208w
SIZE  166ne
SOFTSKIN  208n
SUGAR  166n
TEMPERATURE  517e
THICKNESS  1914w
THINNEREDGES  1111ne
UNDERCOOKED  519e
VEGATABLES  1918n
WATER  1212e