Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

G S Z G T A E H W O L S N G T G E Y E N
D E W L N S F J L S X Z I J Q V W R V O
N R P P U I E H B A U R K Q C Y U S O C
F T K L P S K N S D Z J S E T T X E R S
J I A Q T X C S A N E W T A S E U L E K
S X Q E E H W A D R I K F I Z B J B T Y
P X P I M C I S E R B K O I A R N A A G
N A H I P I S N G K A M S O S K V T W R
J C E A E O C Q N N C H E R C U X A D K
W Q P E R T P R G E I F M M E R W G D Y
P C L N A A J C O D R S B H J T E E E O
L T E Q T E W E O W V E A Y A R T V K V
T K A J U H M N Z R A R D C P A S U O K
M N H Y R I I X V B N V P G D G Y F O C
Y X R U E G L C Q Y G R E N E U E R C I
K H D U K H E J K O K E P A H S C V R U
C J L F B H Y B E N H D Y I Q K B V E J
C S S I O E I P O O E D Y T I S N E D F
J R T N N A G Y S Y E S I W D S K Z N I
W X A G E T V G I Q U G S C P F D P U V
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # T A E H W O L # N # # # # # E #
2# # # # N S # # # # # # I # # # # R # #
3# # # # # I E # # # # # K # # # U S # #
4# T # # # # K N S D # # S # T T # E R #
5# # A # T # # S A N E # T A S E # L E #
6# # # E E H # # D R I K F I Z # # B T #
7# # # # M # I S # R B K O I # # # A A #
8# # # # P I # N G # A M S O # # # T W #
9# # # # E O C # N N # H E R C # # A # #
10# # # # R T P R # E I # # M E R # G D #
11# # # # A A # C O # R S # # # T E E E #
12# # # # T E W # O W # E A # # R T V K #
13T # # # U H # # # R A # D C # A # U O #
14# N # # R I I # # # N V # G # G # # O #
15# # R # E G # C # Y G R E N E U # # C #
16# # # U # H # # K # # E P A H S # # R #
17# # # # B H # # # N # # # # # # # # E #
18# # # # O E # # # # E # Y T I S N E D #
19# # # # N A # # # # # S # # # # # # N #
20# # # # E T # # # # # # S # # # # # U #
Word X Y Direction
BONE  517s
BURNT  517nw
CASINGS  1413nw
COOK  1915n
COOKED  1915n
DENSITY  1918w
ENERGY  1515w
FAT  136ne
HARDSKIN  129nw
HEAT  613n
HIGHHEAT  613s
LOWHEAT  111w
MEAT  57nw
MEMBRANES  1410nw
MICROWAVE  57se
MOISTURE  128ne
OUTTERSKINS  1914nw
OVERCOOKED  1913nw
POPCORN  58se
RAW  510se
SHAPE  1616w
SIZE  138ne
SOFTSKIN  138n
SUGAR  1616n
TEMPERATURE  55s
THICKNESS  512se
THINNEREDGES  1111se
UNDERCOOKED  1920n
VEGATABLES  1812n
WATER  198n