Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Q C N Y S T M B F G X X S A O D J Y I T
G X I L N A D W I H Z S O F T S K I N A
I W K O I E K E O I E W A S I Z E W R N
D O S W K H L S N N C T E G C F L F Y Y
I W D H S H Z B K O U L A Z A N T J V A
P G R E R G X C M N B U R N T H E A T N
X G A A E I I O D A W Q N X I N M E A T
U A H T T H O E T O F M L N E I P N E S
Y E L B T B R A U G S E N R C O E F A Q
T M W Y U C G D T G V E G R P E R K X J
I S V N O E L X N R R Y O C G A A C J K
S M S O V E E I D E E W O X W R T R V C
N N K M E P S R D I A R A Q Z I U X N R
E E T G R A F G U V N R W T B M R R F P
D A P I C H E D E T Q C Z H E Q E C K V
B F C S O S U G A R S O V T U R O V C Z
P O X N O M I Y G C T I E X M U B C H J
U W C S K H S K O L Q P O B C E Y W N J
Z Q J O E S E N A R B M E M Z D V G P U
J V G F D S Z I K E S P Q K Y D K Q A D
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # N # S T # # # # # # S # # # # # # #
2# # I L N A # # # # # S O F T S K I N #
3# # K O I E # E # # E # A S I Z E # # #
4# # S W K H # # N N # T E # # # # # # #
5# # D H S H # # K O U L # # # # T # # #
6# # R E R G # C # N B U R N T H E A T #
7# # A A E I I # D A # # # # I N M E A T
8# # H T T H # E T # # # # N E I P # # #
9Y # # # T # R A # # S # N R C O E # # #
10T # # # U C G # # G # E G R P # R # # #
11I # # # O E # # N # R Y O C # A A # # #
12S # # O V E E I # E # W O # W # T # # #
13N # K # E P S R D # A R A # # # U # # #
14E E # # R A # G U V N # # T # # R # # #
15D # # # C H E # E T # # # # E # E # # #
16# # # # O S U G A R S # # # # R # # # #
17# # # # O # # # # # # I # # # # # # # #
18# # # # K # # # # # # # O # # # # # # #
19# # # # E S E N A R B M E M # # # # # #
20# # # # D # # # # # # # # # # # # # # #
Word X Y Direction
BONE  116nw
BURNT  116e
CASINGS  515ne
COOK  610sw
COOKED  610sw
DENSITY  115n
ENERGY  176sw
FAT  142sw
HARDSKIN  38n
HEAT  166e
HIGHHEAT  68n
LOWHEAT  42s
MEAT  177e
MEMBRANES  1419w
MICROWAVE  177sw
MOISTURE  1419nw
OUTTERSKINS  511n
OVERCOOKED  511s
POPCORN  178sw
RAW  1710sw
SHAPE  616n
SIZE  143e
SOFTSKIN  122e
SUGAR  616e
TEMPERATURE  175s
THICKNESS  59ne
THINNEREDGES  1111sw
UNDERCOOKED  115sw
VEGATABLES  512ne
WATER  1212se