Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

P F E Q C V W F M Y A J P M K D L C Y T
T P R O P I D P I Y F R P D E E G A X Q
I U U E U Q U O X K G I A K W P Q S D F
W W T Y O F N P Z H L R O G L A W I Z A
W P S H R R D C E I E O E J U H M N Y T
L W I A F N E O R F C G A N M S P G W D
Y W O R L F R R F R U K Y Z E O V S P W
X V M D U C C N E L D T D G S F P S P L
G G E S S T O V V J I T D H E T L N K D
S I M K S A O U E S H E W V T S E I R U
G E B I E E K K N G R E A T A K I K Z M
N F R N N H E E Z E A W C N E I N S E E
Q N A K K H D W N I O T X R H N J R A I
O R N W C G Q N A R Y I A U W A T E R U
N M E Z I I I W C U E N O B O U G T L K
A S S G H H X I A L L G W U L H M T M M
X Z Z D T E M P E R A T U R E E U U P O
X K X Y R E A A L F F Q P E Z I S O W H
D V R F A S O T T G V Z D A D P Q Y R P
R D I T R D C W J F I M S J L Y F S Q T
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # E # # # # # # # # # # # # D # C # #
2# # R # # # # P # Y # R # # E E # A # #
3# # U # # # U O # # G # A K # P # S # F
4# # T # # # N P # # # R O G # A # I # A
5# # S H # # D C # # # O E # U H # N # T
6# # I A # # E O # # C # # N # S # G # #
7# # O R # # R R # R # # Y # E O # S # #
8# # M D # # C N E # # T # G # F # S # #
9# # E S S T O V # # I # D # E T # N # #
10# # M K S A O # E S # E # V T S # I # #
11# # B I E E K # N G R # A T A K # K # #
12# # R N N H E E # E A W # N E I # S # #
13# # A # K H D # N # O T # R H N # R # #
14# # N # C G # N # R # # A U W A T E R #
15# # E # I I I W C # E N O B O # # T # #
16# # S # H H # I A # # # # # L # # T # #
17# # # # T E M P E R A T U R E E # U # #
18# # # # # E A # # # # # # E Z I S O # #
19# # # # A # # T # # # # # # # # # # # #
20# # # T # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  1415w
BURNT  1415n
CASINGS  181s
COOK  78s
COOKED  78s
DENSITY  713ne
ENERGY  157nw
FAT  203s
HARDSKIN  45s
HEAT  516se
HIGHHEAT  616n
LOWHEAT  1516n
MEAT  717sw
MEMBRANES  38s
MICROWAVE  717ne
MOISTURE  38n
OUTTERSKINS  1818n
OVERCOOKED  710ne
POPCORN  82s
RAW  1017nw
SHAPE  166n
SIZE  1718w
SOFTSKIN  166s
SUGAR  166nw
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  73s
VEGATABLES  89se
WATER  1514e