Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

N C P O P C O R N P J F H N V M T T S A
S I G W F Q W L E M A X N R T X C R V W
U S O M Z D A C B T K F S M A T H W F D
K V E P F I K I V I M E P T E A X E R L
N H K N U V E R U T A R E P M E T I S D
K Y W R K J D U Y Z T A D A O H V R Y T
O S O E E C V E C J G F T T I I M X H S
T Z Z L P R I W K F P H T N S G I P L O
N I K S D R A H E O Z A N A T H C U K B
S N I K S R E T T U O E Q H U H R E B T
O N S H H C S W C V R C L I R E O K I J
F F E H A M D J E E V A R V E A W J I N
T O N N P R M R D G J S W E P T A Q B W
S F A U E D C G E A X I E K D R V V U Q
K V R B E O E F N T A N J E E N E E R V
I N B Z O S N V S A O G M T M C U O N W
N F M K I U E Z I B H S A D P K U R T K
E N E P V G R C T L O W H E A T T M N C
E D M P R A G J Y E G S V G C G K A Q I
U L V B L R Y H H S W F N X W D A V U V
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # P O P C O R N # # F # # # # # # # #
2S # # # # # # # # # A # # # T # # # # #
3# S # # # # # # # T # # # # A T # # # #
4# # E # # # # # # # # # # # E A # # # #
5# # # N # # E R U T A R E P M E T # # #
6# # # # K # D # # # # # # # O H # # # #
7# # # E # C # E # # # # # # I I M # # #
8# # Z # # # I # K # # # # N S G I # # #
9N I K S D R A H # O # # N # T H C # # #
10S N I K S R E T T U O E # # U H R # # #
11O # S # H # # # # V R C # # R E O # # #
12F # E # A # # # E E # A R # E A W # # #
13T # N # P # # R D G # S W E # T A # B #
14S # A # E # C G E A # I E # D R V # U #
15K # R # # O E # N T # N # # E N E # R #
16I # B # O S N # S A O G # T # # U # N #
17N # M K # U E # I B # S A # # # # # T #
18# # E # # G R # T L O W H E A T # # # #
19# D M # # A G # Y E # # # # # # # # # #
20# # # # # R Y # # S # # # # # # # # # #
Word X Y Direction
BONE  1017ne
BURNT  1913s
CASINGS  1211s
COOK  1211nw
COOKED  1211nw
DENSITY  913s
ENERGY  715s
FAT  121sw
HARDSKIN  89w
HEAT  166n
HIGHHEAT  166s
LOWHEAT  1018e
MEAT  155n
MEMBRANES  319n
MICROWAVE  177s
MOISTURE  155s
OUTTERSKINS  1110w
OVERCOOKED  1110sw
POPCORN  31e
RAW  1111se
SHAPE  510s
SIZE  110ne
SOFTSKIN  110s
SUGAR  616s
TEMPERATURE  175w
THICKNESS  910nw
THINNEREDGES  1111sw
UNDERCOOKED  1716nw
VEGATABLES  1011s
WATER  1218ne