Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

P V R N M L X A N K J T X O M B Q I B H
A E X S L H T X K H O U Q K Z U B F L S
N R O N K V A G V Z N O L Z J S U P D L
V U U I L C E D E K O O C R E D N U B C
K T D K T E M P E R A T U R E K Y I Y A
E S W S Q H B I O J A Y H I G H H E A T
U I J R I E I X C P W O P I D B H F L D
P O V E Q A S N W R C T G O C W Q C M X
A M B T O T E M N I O O S P E K J B A Q
P E Y T Y G R E N E I W R G C K N F Z N
S M V U T U Z X W A R B A N N I Z E O T
G B E O V E R C O O K E D V T I T O S D
B R G I G I Y T I S N E D M E E S S I S
S A A K J E I F R M H E B G U Z E A F E
M N T I N N I K S D R A H F E I Q E C K
R E A O X Y W R N I K S T F O S U G A R
B S B U R N T P P Y X V A R H B V I M O
E O L O W H E A T K T T U A O G B L N J
O X E W A T E R O K P G P N O E G D D O
M G S F M Y H M T S R E L A R W F Q L O
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # K # # # # # # # # # #
2# E # S # # T # # # O # # # # # # # # #
3# R # N # # A # # # # O # # # # # # # #
4# U # I # # E D E K O O C R E D N U # #
5# T # K T E M P E R A T U R E # # # # #
6# S # S # H # I O # # # H I G H H E A T
7# I # R # E I # C P # # # I # # # # # #
8# O # E # A # N # R C # # # C # # # # #
9# M # T # T # # N # O O S # # K # # # #
10# E # T Y G R E N E # W R G # # N # # #
11# M V U # # # # W A R # A N N # # E # #
12# B E O V E R C O O K E D V # I # # S #
13# R G # # # Y T I S N E D # E E S # # S
14# A A # # E # # # # # # # G # Z # A # #
15# N T # N N I K S D R A H # E I # # C #
16# E A O # # # # N I K S T F O S U G A R
17# S B U R N T # # # # # A # H # # # # #
18# # L O W H E A T # # T # A # # # # # #
19# # E W A T E R # # # # P # # # # # # #
20# # S # # # # # # # # E # # # # # # # #
Word X Y Direction
BONE  317ne
BURNT  317e
CASINGS  1915nw
COOK  134nw
COOKED  134w
DENSITY  1313w
ENERGY  1010w
FAT  1416sw
HARDSKIN  1315w
HEAT  66s
HIGHHEAT  136e
LOWHEAT  318e
MEAT  75n
MEMBRANES  29s
MICROWAVE  75se
MOISTURE  29n
OUTTERSKINS  412n
OVERCOOKED  412e
POPCORN  85se
RAW  1111w
SHAPE  1616sw
SIZE  1616n
SOFTSKIN  1616w
SUGAR  1616e
TEMPERATURE  55e
THICKNESS  125se
THINNEREDGES  1111se
UNDERCOOKED  184w
VEGATABLES  311s
WATER  419e