Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

O N X W I M W R P I H L C P O Z S A O P
D O P T A H Q P E V C N U F N Q N D B E
W I R D A J R M C V E G A T A B L E S Y
Q O N E U E L G L U A H U Z M O U O H S
U I N K T E M P E R A T U R E N D R Q U
U Q R O B H O I R M Y R H W Q E E S N O
O A O O L I I T C R Y E O E J Y K Z H T
O M C C J G S N M R V T W L L P O K A J
B V P R S H T Z N J O A I O K U O Q R W
M J O E E H U I A E W W W S T R C Q D T
K X P V N E R G L A R H A T N A R V S H
Z U X O A A E H J A E E E V S E E C K I
J P V D R T G J W A N R D I E P D D I C
V K K W B M Q N T E S B N G X A N W N K
W F U O M H J O R K U G A Z E H U M N N
B O W C E B J G I C S T E Z I S O I A E
I L M T M P Y N R Y D R Y N K U U Q J S
X K J Z I F S O F T S K I N G O H G O S
W P B N D V Y A Q T U K U P K H G D A Y
C H W Y Y T T Q B H V G Y Q Z K J I C R
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # T # # # # # # # # # # # # # # # #
3# # # D A # # # # V E G A T A B L E S #
4# # # E # E # # # # # # # # # O U # # #
5# # N K T E M P E R A T U R E N D R # #
6# # R O # H O I # # # R # # # E E # N #
7# # O O # I I # C # Y E # # # # K # H T
8# # C C # G S N # R # T # # L # O # A #
9# # P R S H T # N # O A I O # U O # R #
10# # O E E H U # # E # W W S T # C # D T
11# # P V N E R # # # R H A T N A R # S H
12# # # O A A E # # A E E E V S E E # K I
13# # # # R T # # W A N R D I E P D # I C
14# # # # B # # # T E S # N G # A N # N K
15# # # # M # # # R K # G # # E H U # # N
16# # # # E # # G I # S # E Z I S # # # E
17# # # # M # Y N # # # # # # # # U # # S
18# # # # # # S O F T S K I N # # # G # S
19# # # # # # # A # # # # # # # # # # A #
20# # # # # # T # # # # # # # # # # # # R
Word X Y Direction
BONE  163s
BURNT  163se
CASINGS  1710sw
COOK  1710n
COOKED  1710n
DENSITY  1713nw
ENERGY  1212sw
FAT  918sw
HARDSKIN  197s
HEAT  610s
HIGHHEAT  66s
LOWHEAT  158sw
MEAT  75nw
MEMBRANES  517n
MICROWAVE  75se
MOISTURE  75s
OUTTERSKINS  178sw
OVERCOOKED  412n
POPCORN  311n
RAW  1111sw
SHAPE  1616n
SIZE  1616w
SOFTSKIN  718e
SUGAR  1616se
TEMPERATURE  55e
THICKNESS  2010s
THINNEREDGES  1111se
UNDERCOOKED  1715n
VEGATABLES  103e
WATER  1210n