Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

X D Q S F D Y W Z J J Q R X T Q W T E B
Y I M N C T D M Z Z H Q S A W Q V W I E
T N R U B A N E Y G G S E X W K O O P X
U R B L O E V P P Y E H L R F U V A Z E
U V G O N H M D S N W A T E R S H K B D
B I O J E H Y O K O S R A G U S W O Z D
S S D B E G Q C L Y G R E N E O I L F M
E E C Q R I I A K F N V L G Y F M Z O V
L N N Y U H E A T R A N D K S T A P E P
B A P B T L W U O W Z E D N O S W T Q G
A R K N A A A C O T R E I R A K W Z L U
T B D I R J P R N E K K N X F I C T Z Z
A M B K E O C B N O S S L E Z N N A U E
G E H S P I W N O R G P S R X J H L Y F
E M L D M R I C E N E M B U S L C S T U
V E I R E H R T I O E S A T R H U G I F
T A V A T E T S Z M U F X S I P E Y S S
C T R H V U A D O O R V T I E S F V N X
D E K O O C R E D N U K R O L T Q B E G
P C P G Z I L F L G S G D M D T E C D K
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # T # # # # #
2# # # # # T # # # # # # S A # # # # # E
3T N R U B A # # # # # S E # # # # # P #
4# # # # O E # # # # E H # # # # # A # #
5# # # # N H # # # N W A T E R # H # # #
6# # # # E H # # K O # R A G U S # # # #
7S S # # E G # C L Y G R E N E O I # # #
8E E # # R I I # # # N V # G # F # Z # #
9L N # # U H E A T R A # D # S T A # E #
10B A # # T # W # O W # E D N # S # T # #
11A R # N A A # C O # R E I # # K # # # #
12T B # I R # P R # E K K # # # I # # # #
13A M # K E O C # N O S S # E # N # # # #
14G E # S P I # N O R G # # R # # # # Y #
15E M # D M # I C E N # # # U # # # # T #
16V E # R E H R T I # # # # T # # # # I #
17# A # A T E T S # # # # # S # # # # S #
18# T # H V U A # # # # # # I # # # # N #
19D E K O O C R E D N U # # O # # # # E #
20# # # # # # # # # # # # # M # # # # D #
Word X Y Direction
BONE  53s
BURNT  53w
CASINGS  619ne
COOK  619w
COOKED  619w
DENSITY  1920n
ENERGY  157w
FAT  168se
HARDSKIN  418n
HEAT  69e
HIGHHEAT  69n
LOWHEAT  97ne
MEAT  215s
MEMBRANES  215n
MICROWAVE  515ne
MOISTURE  1420n
OUTTERSKINS  519ne
OVERCOOKED  419ne
POPCORN  514ne
RAW  512ne
SHAPE  166ne
SIZE  166se
SOFTSKIN  166s
SUGAR  166w
TEMPERATURE  517n
THICKNESS  510ne
THINNEREDGES  1111ne
UNDERCOOKED  1119w
VEGATABLES  116n
WATER  115e