Microwave Summary
Find the words that are listed below.
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BURN
COOK
COOKED
DEFROST
DENSITY
ENERGY
FAT
FOOD
HEALTHY
HEAT
HIGH
LOW
LOWFAT
MEAT
MEMBRANS
MICROWAVE
MOISTURE
OVERCOOK
POPCORN
SHAPE
SIZE
TEMPERATURE
THICKNESS
UNDERCOOK
| Y | S | B | E | L | Q | L | L | Z | Y | T | B | J | W | I |
| B | I | A | Z | X | G | U | F | Y | H | T | L | A | E | H |
| E | P | A | H | S | S | E | N | K | C | I | H | T | I | I |
| Y | M | O | I | S | T | U | R | E | T | S | E | N | U | G |
| O | E | E | V | A | W | O | R | C | I | M | A | Y | I | H |
| Y | A | A | N | R | O | C | P | O | P | Y | T | D | H | D |
| N | T | B | Y | G | R | E | N | E | L | I | T | O | O | H |
| R | K | P | I | B | U | N | R | S | S | Q | A | O | H | Q |
| O | O | D | M | J | R | A | R | N | Z | G | F | V | M | I |
| Q | O | N | W | Q | T | N | E | D | B | R | W | H | O | G |
| R | C | C | N | U | N | D | E | R | C | O | O | K | E | D |
| C | R | P | R | R | C | P | T | M | W | O | L | R | A | D |
| G | E | E | B | L | U | D | E | F | R | O | S | T | K | S |
| G | V | J | M | E | M | B | R | A | N | S | I | Z | E | S |
| W | O | H | U | U | H | Z | B | T | W | E | T | G | C | D |
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