Microwave Summary
Find the words that are listed below.
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BURN
COOK
COOKED
DEFROST
DENSITY
ENERGY
FAT
FOOD
HEALTHY
HEAT
HIGH
LOW
LOWFAT
MEAT
MEMBRANS
MICROWAVE
MOISTURE
OVERCOOK
POPCORN
SHAPE
SIZE
TEMPERATURE
THICKNESS
UNDERCOOK
| T | Q | M | C | N | I | B | G | T | R | R | O | W | Q | I |
| A | G | L | W | Z | J | A | S | C | T | A | F | W | O | L |
| E | P | T | H | I | C | K | N | E | S | S | H | A | P | E |
| M | T | Z | E | N | E | R | G | Y | X | S | R | X | T | Z |
| E | O | Y | A | M | I | C | R | O | W | A | V | E | F | O |
| M | Y | I | T | R | P | O | P | C | O | R | N | F | H | V |
| B | T | C | S | I | Z | E | D | M | J | E | E | K | D | E |
| R | U | F | P | T | S | O | R | Y | Z | C | V | L | L | R |
| A | O | R | H | E | U | N | A | A | D | E | K | O | O | C |
| N | O | Q | N | T | X | R | E | W | T | M | O | D | R | O |
| S | R | K | O | O | C | R | E | D | N | U | O | Z | V | O |
| E | O | P | W | V | K | W | W | I | G | O | R | S | L | K |
| W | L | D | O | L | T | S | O | R | F | E | D | E | T | R |
| H | E | A | L | T | H | Y | I | A | W | K | H | L | Z | Z |
| F | Y | A | D | S | E | G | T | C | S | N | H | G | I | H |
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