Microwave Summary
Find the words that are listed below.
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BURN
COOK
COOKED
DEFROST
DENSITY
ENERGY
FAT
FOOD
HEALTHY
HEAT
HIGH
LOW
LOWFAT
MEAT
MEMBRANS
MICROWAVE
MOISTURE
OVERCOOK
POPCORN
SHAPE
SIZE
TEMPERATURE
THICKNESS
UNDERCOOK
| N | K | L | X | W | R | K | G | D | D | S | I | T | J | S |
| V | U | M | X | G | I | V | T | Y | H | T | L | A | E | H |
| O | K | F | B | S | S | E | N | K | C | I | H | T | I | E |
| J | O | B | Y | T | S | O | R | F | E | D | E | G | S | A |
| W | O | E | V | A | W | O | R | C | I | M | H | Y | Z | T |
| R | C | R | N | R | O | C | P | O | P | L | T | I | W | D |
| L | R | U | Y | G | R | E | N | E | L | I | L | M | E | U |
| R | E | T | K | H | A | W | R | U | S | J | E | K | B | G |
| T | V | S | I | Z | E | A | H | N | W | M | O | N | E | X |
| A | O | I | R | Z | T | V | E | D | B | O | A | E | B | A |
| E | N | O | B | U | N | D | E | R | C | O | O | K | U | H |
| M | J | M | R | D | J | O | A | J | Y | O | V | P | R | X |
| R | M | E | W | O | Q | N | I | T | B | D | O | W | N | K |
| L | V | O | G | O | S | H | A | P | E | H | U | K | A | E |
| O | L | O | W | F | A | T | M | A | R | C | G | K | E | Z |
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