Food Safety
Test your skill on food and kitchen safety
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ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
| Q | F | F | O | O | D | S | A | F | E | T | Y | Z | C | I |
| K | Y | S | E | P | A | R | A | T | E | H | E | U | G | F |
| S | N | R | D | E | L | I | O | P | S | R | A | N | Q | F |
| S | O | E | Q | D | T | K | L | A | U | A | I | A | C | C |
| E | I | V | Q | I | O | Z | W | T | I | N | E | K | E | Y |
| N | T | O | U | O | V | S | A | R | O | O | T | E | N | A |
| I | A | T | C | V | Y | R | E | I | W | I | A | N | R | L |
| L | N | F | C | A | E | T | S | L | K | T | R | O | O | L |
| N | I | E | W | P | C | I | O | L | B | A | E | Z | B | E |
| A | M | L | M | A | O | V | A | N | S | T | G | R | D | N |
| E | A | E | B | P | R | O | P | E | R | I | I | E | O | O |
| L | T | P | D | S | R | J | Y | S | M | N | R | G | O | M |
| C | N | O | L | L | I | H | C | S | B | A | F | N | F | L |
| F | O | P | A | T | H | O | G | E | N | S | E | A | T | A |
| F | C | U | T | T | I | N | G | B | O | A | R | D | X | S |
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