Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

P A T H O G E N S O A P Y V V
W G L G L A I R E T C A B W J
V C N L R E N O Z R E G N A D
G E L I E T A R E G I R F E R
N H R E N N J E O C L M O P A
O E S U A O O R Q Y L Q O L O
I T P A T N I M Y X N D D L B
T A O R W A L S L F E E B I G
A R I W O S R I I A S M O H N
T A L L B P Y E N O S I R C I
I P E L N O E A P E P B N O T
N E D P Q D V R W M S D E O T
A S R E V O T F E L E S O K U
S S N O I T A N I M A T N O C
A H J D Z Y T E F A S D O O F
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Answer Key for Food Safety

X
Y
123456789101112131415
1P A T H O G E N S O A P Y # #
2# G L # # A I R E T C A B # #
3# C N L # E N O Z R E G N A D
4# E L I E T A R E G I R F E R
5N H R E N N # # # # L # O # A
6O E S U A O O # # # L # O L O
7I T P A T N I M # # N # D L B
8T A O R W A L S L # E # B I G
9A R I # O S R I I A S # O H N
10T A L # # P Y E N O S # R C I
11I P E # # # E A P E P # N O T
12N E D # # # V R W M S D E O T
13A S R E V O T F E L E S O K U
14S # N O I T A N I M A T N O C
15# # # D # Y T E F A S D O O F
Word X Y Direction
ALWAYSWASH  1114nw
AVOID  811sw
BACTERIA  132w
CHILL  1410n
CLEAN  23se
CLEANLINESS  23se
CONTAMINATION  1414w
COOK  1410s
CUTTINGBOARD  1514n
DANGERZONE  153w
FOODBORNE  134s
FOODPOISIONING  88nw
FOODSAFETY  1515w
ILLNESS  114s
LEFTOVERS  1013w
PATHOGENS  11e
PROPER  37se
REFRIGERATE  154w
SALMONELLA  1110nw
SANITATION  114n
SEPARATE  213n
SOAPY  91e
SPOILED  36s
TEMPERATURE  1214nw