Food Safety
Test your skill on food and kitchen safety
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ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
| L | N | K | A | L | L | E | N | O | M | L | A | S | U | T |
| S | O | D | U | S | N | E | G | O | H | T | A | P | G | E |
| N | I | E | N | O | Z | R | E | G | N | A | D | N | B | W |
| E | T | A | R | E | G | I | R | F | E | R | I | A | E | S |
| R | A | V | J | Z | D | I | O | V | A | N | C | R | H | F |
| E | T | S | O | M | Y | O | A | O | O | T | U | S | E | O |
| P | I | E | Z | P | D | S | B | I | E | T | A | S | T | O |
| O | N | H | A | B | P | G | S | R | A | W | C | E | A | D |
| R | A | O | O | O | N | I | I | R | S | M | H | N | R | S |
| P | S | R | I | I | O | A | E | Y | N | T | I | L | A | A |
| X | N | L | T | P | L | P | A | E | N | A | L | L | P | F |
| E | E | T | D | I | M | W | Y | L | S | G | L | I | E | E |
| D | U | O | W | E | L | E | F | T | O | V | E | R | S | T |
| C | O | N | T | A | M | I | N | A | T | I | O | N | R | Y |
| F | S | S | E | N | I | L | N | A | E | L | C | O | O | K |
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