Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| K | O | I | V | H | S | T | X | S | U | K | J | F | G | K |
| L | T | F | F | S | B | I | O | I | I | R | F | U | A | P |
| J | A | I | C | Y | K | A | L | G | D | I | I | P | L | Z |
| F | L | S | P | P | R | W | J | I | R | A | O | N | P | J |
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| C | G | U | H | E | S | Y | L | A | N | A | P | T | F | S |
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| P | R | E | S | E | R | V | A | T | I | V | E | S | Y | C |
| Y | B | L | Y | N | T | A | R | T | R | A | Z | I | N | E |
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