Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	4	2	s
ANALYSE	6	9	n
ANTIOXIDANTS	1	3	s
CHROMATOGRAPHY	8	8	ne
COLOURS	1	15	e
EMULSIFIERS	2	13	n
FLAVOURINGS	2	2	e
PRESERVATIVES	13	2	sw
REGULATORS	3	13	e
STABILISERS	12	1	w
TARTRAZINE	5	10	e