Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	4	14	e
ANALYSE	5	11	n
ANTIOXIDANTS	4	14	ne
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	w
EMULSIFIERS	4	3	e
FLAVOURINGS	4	15	e
PRESERVATIVES	15	14	nw
REGULATORS	2	1	s
STABILISERS	3	2	s
TARTRAZINE	1	14	n