Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	11	7	s
ANALYSE	7	8	nw
ANTIOXIDANTS	1	3	s
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	s
EMULSIFIERS	12	3	w
FLAVOURINGS	12	1	w
PRESERVATIVES	14	1	sw
REGULATORS	13	3	s
STABILISERS	2	13	n
TARTRAZINE	12	6	sw