Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	6	10	n
ANALYSE	11	5	s
ANTIOXIDANTS	1	12	n
CHROMATOGRAPHY	8	8	ne
COLOURS	1	15	e
EMULSIFIERS	15	2	s
FLAVOURINGS	4	1	s
PRESERVATIVES	7	1	s
REGULATORS	3	13	n
STABILISERS	15	12	w
TARTRAZINE	14	12	n