Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	13	14	w
ANALYSE	11	5	s
ANTIOXIDANTS	13	14	nw
CHROMATOGRAPHY	8	8	ne
COLOURS	1	15	e
EMULSIFIERS	15	13	n
FLAVOURINGS	14	15	n
PRESERVATIVES	14	1	w
REGULATORS	10	6	w
STABILISERS	11	1	sw
TARTRAZINE	10	2	w