Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	6	10	e
ANALYSE	11	5	w
ANTIOXIDANTS	4	8	e
CHROMATOGRAPHY	8	8	ne
COLOURS	1	15	n
EMULSIFIERS	13	14	w
FLAVOURINGS	5	15	e
PRESERVATIVES	15	6	w
REGULATORS	3	13	e
STABILISERS	11	4	w
TARTRAZINE	5	12	e