Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	15	2	s
ANALYSE	9	13	w
ANTIOXIDANTS	15	2	w
CHROMATOGRAPHY	8	8	nw
COLOURS	4	6	se
EMULSIFIERS	4	3	e
FLAVOURINGS	1	2	se
PRESERVATIVES	15	14	nw
REGULATORS	13	13	n
STABILISERS	11	15	nw
TARTRAZINE	10	14	w